Joe's Riverside Grill, 125 N Riverside Dr, Pompano Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: JOE'S RIVERSIDE GRILL
Type: Permanent Food Service
Address: 125 N Riverside Dr, Pompano Bch, FL 33062-5026
License #: 1600585
Total inspections: 9
Last inspection: 01/03/2011

Restaurant representatives - add corrected or new information about Joe's Riverside Grill, 125 N Riverside Dr, Pompano Bch, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs over beef Repeat Violation.
  • Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over fish and lobster in seafoods reach-in cooler Repeat Violation.
  • Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. unsealed wood tabletop next to fryers with black mold-like substance build-up Repeat Violation.
  • Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guard of both fans in walk-in cooler Repeat Violation.
  • Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.walk-in cooler ceiling Repeat Violation.
  • Violation: 23-04-1 Observed build-up of debris and mold-like substance on surface of nonfood-contact surface.gaskets. silver salad/dressings reach-in cooler in kitchen Repeat Violation.
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar Repeat Violation.
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under fryers, ovens, coolers etc on cookline
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/28/2010.
01/03/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed dented/rusted cans. several severely dented cans of tomatoes
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs over beef Repeat Violation.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over fish and lobster in seafoods reach-in cooler Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. unsealed wood tabletop next to fryers with black mold-like substance build-up Repeat Violation.
  • Observed nonfood-grade containers used for food storage. chicken frozen in grocery/shopping bags in reach-in freezer in kitchen
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. grill top
  • Observed build-up of grease on nonfood-contact surface. hoodfilters
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guard of both fans in walk-in cooler Repeat Violation.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.walk-in cooler ceiling Repeat Violation.
  • Observed build-up of debris and mold-like substance on surface of nonfood-contact surface.gaskets. silver salad/dressings reach-in cooler in kitchen Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs throughout
  • Critical. No handwashing sign provided at a handsink used by food employees. bar Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. handwash by pizza oven
  • Critical. Handwashing cleanser lacking at handwashing lavatory. bar
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor. under fryers, ovens, coolers etc on cookline
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/28/2010.
10/25/2010Routine - FoodWarning Issued
  • No Violations Were Observed
08/03/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. throughout walk-icooler
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.2 flour bins
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true reach-in cooler by pizza oven at 61 degrees ambient temperature. observed all seafood found in unit was iced down and below 40 degrees.
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.glass door 'true' brand reach-in cooler unit in kitchen at 63 ambient temperature. all phf has been discarded voluntarily at the time of inspection.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. several reach-in coolers
  • Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. eggs over milk, juices and butter in walk-in cooler
  • Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. seafood over fries in reach-in freezer
  • Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. beef over vegetables in reach-in freezer
  • Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. throughout seafood reach-in cooler
  • Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. throughout walk-in cooler like, sauces, soups
  • Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.in rice container
  • Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. plywood table top next to fryers
  • Violation: 14-33-1 Observed equipment in poor repair. ice machine lid
  • Violation: 14-33-1 Observed equipment in poor repair. walk-in cooler floor, walls and ceiling rusted
  • Violation: 14-33-1 Observed equipment in poor repair. ice machine interior rusted
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. 2 wood cutting boards on cookline
  • Violation: 14-38-1 Observed utensils in poor condition. chipped plates
  • Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. bottoshelfs of all prep tables in kitchen rusted and pitted
  • Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. above candy stoves
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. firehose casing rusted and soiled with food debris in kitchen
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. ice machine exterior rusted
  • Critical. Violation: 22-16-1 Observed soiled and rusted reach-in cooler shelves through kitchen reach-in coolers.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. throughout kitchen
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
  • Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
  • Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. warming drawers in kitchen
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. all reach-in coolers in kitchen
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on hood system, stoves, grills and pizza oven
  • Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. all reach-in coolers in kitchen
  • Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. inside 3 compartment sink on cookline
  • Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. walls, vents and ceiling in walk-in cooler
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. glass and dish racks in kitchen
  • Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. screen guard above prep tables / fan guards
  • Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. fan in kitchen and dining room
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelfs in walk-in cooler
  • Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates and dishes stored on dirty shelfs
  • Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates on bottom shelf in kitchen
  • Violation: 26-02-1 Observed reuse of single-service articles. mayonnaise buckets for rte foods and soups
  • Critical. Violation: 27-16-1 no hot water at 3 compartment sink by grill line and in dishwash area
  • Violation: 29-08-1 Plumbing system in disrepair. floordrain on grease trap clogged by candy stoves
  • Violation: 29-08-1 Plumbing system in disrepair. handwash sink and prep sink by pizza oven drainage routed into floordrain in middle of kitchen floor
  • Violation: 29-09-1 Faucet/handle missing at plumbing fixture. cold water handle 3 compartment sink on cookline and in dishwash area
  • Violation: 29-18-1 Drain cover(s) missing. several in kitchen and dishwash area
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. missing on all handwash sinks in kitchen
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
  • Critical. Violation: 32-22-1 Observed objectionable odors by cookline and at dishwashing area
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor
  • Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. backdoor
  • Violation: 36-11-1 Floors not maintained smooth and durable. tile missing by backdoor/ice machine
  • Violation: 36-11-1 Floors not maintained smooth and durable. several missing/broken tiles throughout kitchen and dishwash area
  • Violation: 37-03-1 Observed wall in disrepair. by / around mopsink
  • Violation: 37-09-1 Wall not smooth and easily cleanable. several holes, tiles missing throughout kitchen
  • Violation: 37-13-1 Observed hole in ceiling. above water heater
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. by/above pizza oven
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in walk-in cooler
  • Critical. Violation: 41A-02-1 Observed toxic item stored by food. petroleum, butane fuel, wd-40 stored on kitchen shelf above rte foods and over prep area
  • Critical. Violation: 41A-10-1 Observed toxic item improperly stored. paint by linens in wait station
  • Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only. in rear prep area
6/3/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. throughout walk-icooler
  • Critical. Working containers of food removed from original container not identified by common name.2 flour bins
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces, dressings, half and half all found at 57 degrees in true glass dor reach in cooler. all voluntarily discarded Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. clams at 45 degrees and whipping cream at 45 degrees in 3 door true reach-in cooler. both have been voluntarily discarded Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.glass door 'true' brand reach-in cooler unit in kitchen at 63 ambient temperature. all phf has been discarded voluntarily at the time of inspection.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true reach-in cooler by pizza oven at 61 degrees ambient temperature. observed all seafood found in unit was iced down and below 40 degrees.
  • Critical. No conspicuously located thermometer in holding unit. several reach-in coolers
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs over milk, juices and butter iwalk-in cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. seafood over fries in reach-in freezer
  • Critical. Observed raw animal food stored over cooked food. beef over vegetables in reach-in freezer
  • Critical. Observed food stored on floor. onions in walk-in cooler
  • Critical. Observed food stored on floor. eggs, vegetables on kitchen floor Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. throughout walk-in cooler like, sauces, soups
  • Critical. Observed uncovered food in holding unit/dry storage area. throughout seafood reach-in cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.in rice container
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. plywood table top next to fryers
  • Observed equipment in poor repair. ice machine lid
  • Observed equipment in poor repair. walk-in cooler floor, walls and ceiling rusted
  • Observed equipment in poor repair. ice machine interior rusted
  • Observed cutting board grooved/pitted and no longer cleanable. 2 wood cutting boards on cookline
  • Observed utensils in poor condition. chipped plates
  • Food-contact surface not smooth and easily cleanable. bottoshelfs of all prep tables in kitchen rusted and pitted
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. above candy stoves
  • Observed nonfood-contact equipment in poor repair. ice machine exterior rusted
  • Observed nonfood-contact equipment in poor repair. firehose casing rusted and soiled with food debris in kitchen
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. less 50 ppm Corrected On Site.
  • Critical. Observed soiled and rusted reach-in cooler shelves through kitchen reach-in coolers.
  • Critical. Observed soiled reach-in cooler gaskets. throughout kitchen
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin/chest by walk-in coolers containing fish on ice
  • Critical. Observed soil buildup inside ice bucket by ice machine .
  • Critical. Observed encrusted material on can opener. kitchen
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. warming drawers in kitchen
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. all reach-in coolers in kitchen
  • Observed build-up of grease on nonfood-contact surface. on hood system, stoves, grills and pizza oven
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. walls, vents and ceiling in walk-in cooler
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. inside 3 compartment sink on cookline
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. all reach-in coolers in kitchen
  • Observed residue build-up on nonfood-contact surface. glass and dish racks in kitchen
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelfs in walk-in cooler
  • Observed build-up of dust or dirt on nonfood-contact surface. fan in kitchen and dining room
  • Observed build-up of dust or dirt on nonfood-contact surface. screen guard above prep tables / fan guards
  • Observed soda gun holster with accumulated slime/debris.bar
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates and dishes stored on dirty shelfs
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates on bottom shelf in kitchen
  • Observed single-service articles improperly stored. take out containers not inverted
  • Observed reuse of single-service articles. mayonnaise buckets for rte foods and soups
  • Critical. no hot water at 3 compartment sink by grill line and in dishwash area
  • Plumbing system in disrepair. floordrain on grease trap clogged by candy stoves
  • Plumbing system in disrepair. handwash sink and prep sink by pizza oven drainage routed into floordrain in middle of kitchen floor
  • Faucet/handle missing at plumbing fixture. cold water handle 3 compartment sink on cookline and in dishwash area
  • Waste line missing at soda gun holster. bar
  • Drain cover(s) missing. several in kitchen and dishwash area
  • Critical. No handwashing sign provided at a handsink used by food employees. missing on all handwash sinks in kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees. bar
  • Critical. Hand wash sink lacking proper hand drying provisions. on all handwash sinks in kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions. bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink close to dishwash area
  • Critical. Observed objectionable odors by cookline and at dishwashing area
  • Critical. Observed dead roaches on premises. one dead behind hobart mixer and 2 dead roaches in dishwash area
  • Critical. Observed rodent activity as evidenced by rodent droppings found. found 40+ dried rodent droppings in kitchen rear prep area Corrected On Site. surfaces cleaned and sanitized after cleaning droppings
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
  • Critical. Observed screen in door torn/in poor repair. backdoor
  • Floors not maintained smooth and durable. tile missing by backdoor/ice machine
  • Floors not maintained smooth and durable. several missing/broken tiles throughout kitchen and dishwash area
  • Observed wall in disrepair. by / around mopsink
  • Wall not smooth and easily cleanable. several holes, tiles missing throughout kitchen
  • Observed hole in ceiling. above water heater
  • Lights missing the proper shield, sleeve coatings or covers. by/above pizza oven
  • Lights missing the proper shield, sleeve coatings or covers. in walk-in cooler
  • Critical. Observed toxic item stored by food. petroleum, butane fuel, wd-40 stored on kitchen shelf above rte foods and over prep area
  • Critical. Observed toxic item improperly stored. paint by linens in wait station
  • Critical. Observed an uncovered electrical box. For reporting purposes only. in rear prep area
6/2/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salads
  • Critical. Observed uncovered food in holding unit/dry storage area. Salads in reach in cooler
  • Observed nonfood-contact equipment in poor repair Can opener
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can opener
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pots and pans in storage
  • Waste line missing at soda gun holster.
  • Floors not constructed easily cleanable. Kitchen
  • Observed wall in disrepair. Prep area
12/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodCall Back - Complied
No report available. 2/5/2009Routine - FoodWarning Issued
No report available. 7/15/2008Routine - FoodInspection Completed - No Further Action

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