Joes Diner, 16305 San Carlos Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: JOES DINER
Type: Permanent Food Service
Address: 16305 San Carlos Blvd, Fort Myers, FL 33908
License #: 4602157
Total inspections: 6
Last inspection: 2/19/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handle english muffins on cookline with bare hands. Corrected On Site.
  • Observed ice scoop with handle in contact with ice at beverage station.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands - employee must wash hands after cracking whole shell eggs and before handling clean equipment. Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - servers must wash hands after handling customers used plates and utensils.
  • Critical. Observed interior of microwave soiled - by toaster.
2/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. OBSERVED SLICED COLD CUTS IN WALK-IN WITH NO DATE MARKINGS
  • Critical. OBSERVED RAW EGGS AT 80 DEGREES F AT COOKS LINE. COOK DISGARDED EGGS
  • OBSERVED ICE SCOOP STORED ON THE OUTSIDE TOP OF THE ICE MACHINE
  • Critical. OBSERVED A DRIED FOOD DEBRIS ON THE CAN OPENER BLADE
11/3/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/3/2009Routine - FoodCall Back - Complied
  • Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature: Pork chops in a container on counter of rear kitchen.
  • Critical. Violation: 08A-07-1 Unpackaged food not protected from environmental sources of contamination during preparation: Boiled potatoes set on the counter next to handsink. Corrected On Site.
  • Critical. Violation: 08A-28-1 Observed food stored on floor: Breads and harshbrowns in walk-in-freezer.
  • Critical. Violation: 08A-28-1 Observed food stored on floor: Case of eggs and another not identified under storage shelves in walk-in-cooler.
  • Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table: Cup of soda/ cook line. Corrected On Site.
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees: Bathroom and rear kitchen/dishwasher area.
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions: dishwasher area.
  • Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory: dishwasher area.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/12/2009Routine - FoodCall Back - Extension given, pending
No report available. 4/13/2009Routine - FoodWarning Issued
No report available. 12/30/2008Food-Licensing InspectionInspection Completed - No Further Action

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