Joes Diner, 1225 Airport Rd, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: JOES DINER
Type: Permanent Food Service
Address: 1225 Airport Rd, Naples, FL 34104
License #: 2101893
Total inspections: 5
Last inspection: 08/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
07/11/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/10/2014Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
4/4/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank by the ice machine not secured.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook change gloves without washing hands.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed sever handle toasted sandwich going out to customer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed foods Shredded Cheese 52°F, Deli Meat 55°F, Raw Beef Patty 55°F in RIC across from fryer at temperature greater than 41°F. Corrective action taken by placing items on ice.
  • High Priority - Pots or other cooking equipment not being sanitized. Observed employee wash pots and pans with no sanitization step.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed foods Shredded Cheese 52°F, Deli Meat 55°F, Raw Beef Patty 55°F in RIC across from fryer at temperature greater than 41°F. Corrective action taken by placing items on ice
12/30/2013Routine - FoodInspection Completed - No Further Action

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