- Basic - Ceiling tiles at cook line in poor condition. **Warning** 10/2/14
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed an outdoor area and bar of approximately 50 seats added. Emailed a copy of the seating change evaluation form to general manager. **Warning** 10/02/14 plans not seen I onBase. Establishment states plans have been submitted. Per Anthony Posa, 30 day time extension.
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed outdoor bar area added to establishment. At time of inspection, establishment only serving draft and bottled beers at outdoor bar area. **Warning** 10/02/14 plans not seen I onBase. Establishment states plans have been submitted. Per Anthony Posa, 30 day time extension.
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11/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tiles at cook line in poor condition. **Warning** 10/2/14
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed an outdoor area and bar of approximately 50 seats added. Emailed a copy of the seating change evaluation form to general manager. **Warning** 10/02/14 plans not seen I onBase. Establishment states plans have been submitted. Per Anthony Posa, 30 day time extension.
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed outdoor bar area added to establishment. At time of inspection, establishment only serving draft and bottled beers at outdoor bar area. **Warning** 10/02/14 plans not seen I onBase. Establishment states plans have been submitted. Per Anthony Posa, 30 day time extension.
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10/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed sleeves of pizza boxes stored on floor. **Corrected On-Site** **Warning**
- Basic - Ceiling tiles at cook line in poor condition. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed an outdoor area and bar of approximately 50 seats added. Emailed a copy of the seating change evaluation form to general manager. **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed outdoor bar area added to establishment. At time of inspection, establishment only serving draft and bottled beers at outdoor bar area. **Warning**
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Establshment added outdoor seating area of approximately 50-60 seats .
- Basic - Food stored on floor.Observed boxes of food stored n floor n walk in freezer.
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9/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Observed knife stored in between crevices of coolers. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Observed employee touching green peppers with while touching them with barehands. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk in freezer as well as light bulb in walk in cooler lacking shield.
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5/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located on back wall of walk in cooler.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers(back of walk in cooler )
- Critical - Observed food stored on floor(boxes on walk in freezer )
- Observed single-service items stored on floor(pizza boxes) Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit(prep cooler along cookline closest to office)
- Critical - Observed boxes of food stored on floor in walk in freezer.
- Observed ceiling tiles in kitchen not smooth easily cleanable and non absorbant,
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza/spaghetti sauce in walk in cooler between 50degF and 53degF. [Sauce may not be served. See stop sale notice.] [Upon callback 8.26.2011, several foods above at or above 50degF in walk in cooler held overnight. Cooked pasta in covered shallow tub 34degF-53degF, footlong hot dogs 51degF, cold cut turkey 49degF held overnight, 51degF precooked meatballs. Foods may not be served. See stop sale notice.]
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pizza toppings in lower pizza cooler at 49-54 degF] Corrected On Site by icing foods down and moving bread away from cooling fan. [Upon callback 8.26.2011, ricotta cheese at 47degF and pre-cooked pizza meat in partially used package at 51degF] Pizza cook prepping pizza at station during inspection.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Pizza cooler ambient air 51degF] [Upon callback open package of precooked pizza meat, ricotta cheese 46degF-47degF. Ambient air 51degF.]
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Walk in cooler ambient air 40degF at back of cooler, 45degF near door. Door shuts properly and air curtains are in good condition.] [Upon callback, employees arrived at 10am to begin food preparation. Walk in cooler undisturbed from heavy traffic. Ambient air at entrance 50degF. 46degF at half waypoint of walk in cooler-waist high. 43degF ambient air below light in back of walk in cooler. [Upon callback, 42degF Ambient air under back light/fans, 48degF at door.]
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. By walk in cooler.
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8/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Pizza cooler ambient air 51degF]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Walk in cooler ambient air 40degF at back of cooler, 45degF near doir. Door shuts properly and air curtains are in good condition.]
- Critical - Cooked potentially hazardous food not cooled from 70 degrees Fahrenheit to 41 degrees Fahrenheit within 4 hours. [Canned sauce emptied into 5 gal. containers on previous night, dated 8/24, between 50degF and 53degF in walk in cooler.]
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. [Pizza station thermometer mercury tube loose and moves around tube encasement. Thermometer reads 40degF, ambient air 51degF.] Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. [Boxes of food of walk in freezer floor.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza/spaghetti sauce in walk in cooler between 50degF and 53degF. [Sauce may not be served. See stop sale notice.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pizza toppings in lower pizza cooler at 49-54 degF] Corrected On Site by icing foods down and moving bread away from cooling fan.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. By walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Sauce held in walk in cooler overnight, emptied from cans on 8/24, between 50degF and 53degF on bottom shelves of walk in cooler.]
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8/25/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor. [Several boxes of food on walk in freezer floor.]
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. [Observed 3 cookline cutting boards with heavy grooves and staining.]
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [Cookline cutting boards with dark colored grooves.]
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4/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Walk in cooler ambient air between 46degF and 50degF. Several bulk raw and cooked food items at back of cooler above 41degF.]
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Chlorine test strip container is empty.]
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable. [Observed 3 cookline cutting boards with heavy grooves and staining.]
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. [In-use trash can used as countertop for stack of large sheet pans where top pan contains pizza dough.]
- Critical - Observed food stored on floor. [Several boxes of food on walk in freezer floor.]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Cookline cutting boards with dark colored grooves.]
- Observed personal care item stored with food. [Observed purse stored on dry storage shelf next to sauce bottles, above jalapeno jars.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cold cuts at 49degF] Corrected On Site by discarding.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [gyro meat, walk in cooler]
- Observed ripped/worn tin foil used as shelf cover.
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4/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical. Violation: 22-27-1 Observed pizza conveyor encrusted with heavy food debris. Repeat Violation.
- Critical. Violation: 30-02-1 Vacuum breaker missing at mop sink hose bibb.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. 2 cooks, 3 waitstaff, Certified Food Manager present but no proof available. Open callback on 12.13.2010, 2 cooks, 4 food handling waitresses present, 2 kitchen prep employees while certified food manager, Caryl D. Phillips, is off-site.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 8 food handling employees.
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12/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausages in bain marie by cooked vegetable pan stacked high; top links are at 108degF. Corrected On Site by reheating.
- Critical. Observed pasta cooling in walk-in cooler in covered tub set upon closed tub of raw chicken, causing chicken tub to warm.
- Critical. Observed food being cooled by nonapproved method. Cooked pasta cooling in 6 qt. white bucket, covered, in walk-in cooler. At 89degF.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Closed tub of cooked pasta on top of closed container of raw chicken. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoop.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Damp cloth on cutting board of chili/hot dog unit.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed pizza conveyor encrusted with heavy food debris. Repeat Violation.
- Critical. Observed interior of several cookline reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of 2 door upright reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on door tracks of 2 door upright coolers. Debris includes blue-green fuzzy food particles.
- Observed build-up of food debris, dust or dirt on exterior doors of ice cream cooler.
- Observed build-up of food debris, dust or dirt on kitchen fan, blowing air towards open gyro station and food prep surfaces.
- Critical. Vacuum breaker missing at mop sink hose bibb.
- Critical. Manager lacking proof of Food Manager Certification. 2 cooks, 3 waitstaff, Certified Food Manager present but no proof available.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. ICE DISPENSER AT SELFSERVE SOILED
- Critical. PIZZA CONVEYOR SOILED WITH FOOD DEBRIS
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven conveyor. Callback 2/8/10, debris caked up on conveyer.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/8/10.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 2/8/10.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Steffanie Dickhudt & Robert Dennis [11/22/04] This violation must be corrected by : 2/8/10.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/8/10. Callback 2/8/10, manager certification expired, no current certifications.
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2/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee eating in a food preparation or other restricted area. Observed employees food partially consumed on preparation table while he prepares foods. It appears that is where he eats his meal since there are 3 plates, bowl, and utensils.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on preparation table while employee preps foods.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven conveyor.
- Observed grease accumulated under cooking equipment.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/8/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 2/8/10.
- Critical. Observed expired Food Manager Certification. Steffanie Dickhudt & Robert Dennis [11/22/04] This violation must be corrected by : 2/8/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/8/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired and some employees have no record of training. This violation must be corrected by : 2/8/10.
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12/8/2009 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven conveyer Repeat Violation.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Complied |
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