Joey Zsa Zsa's Pizzeria, 6516 Massachusetts Ave, New Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: JOEY ZSA ZSA'S PIZZERIA
Type: Permanent Food Service
Address: 6516 Massachusetts Ave, New Port Richey, FL 34653
License #: 6100634
Total inspections: 3
Last inspection: 3/15/2010

Restaurant representatives - add corrected or new information about Joey Zsa Zsa's Pizzeria, 6516 Massachusetts Ave, New Port Richey, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed hand wash sink used for purpose other than washing hands.Kitchen .
  • Critical. Observed handwash sink used for purposes other than handwashing.Kitchen .
  • Observed wall soiled with accumulated grease.Behind cooking equipment .
  • Observed attached equipment soiled with accumulated grease.Hood.
3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives stored between tables,kitchen .
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen .
  • Lights missing the proper shield, sleeve coatings or covers.Kitchen .
  • No copy of latest inspection report.
12/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding units.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Storing items in kitchen sink.
  • Observed equipment in poor repair.Rusty bread storage bin,kitchen .
  • Food-contact surface not smooth and easily cleanable.Microwave stored on piece of bare wood.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed hole in wall.In hot water heater room.
  • Observed ceiling in disrepair.Tiles in kitchen .
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.No light in water heater room.
  • Lights missing the proper shield, sleeve coatings or covers.Food dry storeroom .
  • Observed improper storage in boiler room.Water heater room.
9/9/2009Routine - FoodInspection Completed - No Further Action

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