John Dough Bakery & Cafe, 8527 Cooper Creek Blvd, Bradenton, FL - Restaurant inspection findings and violations

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Business Info

Name: JOHN DOUGH BAKERY & CAFE
Type: Permanent Food Service
Address: 8527 Cooper Creek Blvd, Bradenton, FL 34201
License #: 5105386
Total inspections: 3
Last inspection: 11/24/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Observed scoops for brown sugar and flour lacking handle. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Forks at customer self serve drink station Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Observed wiping cloth buckets stored in handsinks.
  • Critical. Hand wash sink lacking proper hand drying provisions-handsink next to espresso maker.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
11/24/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pre made sandwiches held in display case at 59 degrees fahrenheit. Establishment did not have proper documentation for using time as a public health control. Sandwiches were held out of temperature for two hours. Provided operator with time as a public health control document. Operator filled out document at time of inspection. Corrected On Site.
  • Critical. Displayed food not properly protected from contamination. Observed sliced lemons at customer drink station lacking cover.
  • Critical. Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over soda cans in walk in cooler.
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service items stored on floor. Observed box of single service items stored on floor in dry storage area.
  • Critical. Observed handwash sink used for purposes other than handwashing. Observed a knife and cup inside handsink next to/across from cashier.
  • Critical. Hand wash sink lacking proper hand drying provisions-dishwash area. Corrected On Site.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Observed personal care item (hat)stored on top of delicatessen paper container and on top of utensil.
  • Critical. Observed toxic item stored by food. Observed toxic sanitizer spray bottle stored next to plastic wrap and karo syrup.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extinguisher stod on floor under sink across from proofer retarder. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has not yet been licensed for sixty days.
07/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees-next to prep cooler
  • Critical. Handwashing cleanser lacking at handwashing lavatory-next to prep cooler
  • Observed open dumpster lid.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
6/2/2010Food-Licensing InspectionInspection Completed - No Further Action

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