- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. Employees restroom.
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.
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5/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 07/07/10.
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. Buffet no sneeze guard
- Violation: 14-33-1 Observed equipment in poor repair. Ice machine
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.All reach in cooler
- Critical. Violation: 27-17-1 Water pressure lacking at fixtures that require the use of water. Employees restroom.
- Violation: 29-08-1 Plumbing system in disrepair. Hand washing sink by back
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Plumbing in disrepair
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 36-15-1 Observed food debris accumulated under equipments.
- Violation: 37-02-1 Observed hole in wall. In employees restroom and numerous area in kitchen
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-06-1 Observed wall soiled with accumulated grease.
- Violation: 37-13-1 Observed hole in ceiling.
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/07/10.
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5/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 07/07/10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cheese,chicken pasta in walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour creaby server line
- Critical. Observed food stored in ice used for drinks. Lemon
- Critical. Food not stored in a clean/dry location that is not exposed to splash- Cooling chicken by three compartment sink.
- Critical. Displayed food not properly protected from contamination. Buffet no sneeze guard
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chichen by ready to eat in reach in cooler.
- Critical. Observed food stored on floor. Lettuce in walk in cooler
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed ice scoop with handle in contact with ice.Bar area and server line
- Critical. Observed employee improperly washing hands.
- Critical. Observed empolyee wash hands with no hot water.
- Observed equipment in poor repair. Ice machine
- Clean wiping cloth not properly stored.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves in walk in cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.All reach in cooler
- Critical. Observed interior of reach-in freezer by cook line soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Shelves by cook line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Side of cookin equipments
- Observed clean equipment stored on floor.
- Critical. Water pressure lacking at fixtures that require the use of water. Employees restroom.
- Plumbing system in disrepair. Hand washing sink by back
- Critical. Handwash sink not accessible for employee use at all times. Plumbing in disrepair
- Critical. Hand wash sink lacking proper hand drying provisions. By three compartment sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. In bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. In ladie's restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Employee's restroom.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Twenty one dry rodent droppings on top of dishwasher
- Critical. Observed screen in door torn/in poor repair.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated under equipments.
- Observed hole in wall. In employees restroom and numerous area in kitchen
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
- Observed hole in ceiling.
- Light not functioning.Walk in cooler
- Critical. Observed toxic item stored by utensils.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/07/10.
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5/7/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. observed biscuits stored on cookie sheet under prep table
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw beef over french fries
- Critical. Observed food stored on floor.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Equipment or utensils not designed or constructed in a durable manner. observed reachin cooler doors broken
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed floor area(s) covered with standing water.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/27/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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