- Critical. Observed employee improperly washing hands. with hand sanitizer only.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Water pressure lacking at fixtures that require the use of water. hand sink just a trickle.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Mobile food dispensing vehicle operating from an unapproved commissary. operator commissary has had change of owner no new commissary dedignated.
- No copy of latest inspection report.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support. picnic table next to cart.
- Critical. Manager lacking proof of Food Manager Certification.
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9/14/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report. Corrected On Site.
- Critical. No Certified Food Manager for establishment. John Pardo is food mgr for Aida's Latin Restaurant abdannot Be certified food mgr of hot dog cart as well operator must get another mgr certification.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. condiments relish, onion, saurkraur not protected.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food not on ice. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. condiments relish, onion, saurkraur not protected.
- Critical. Non- potentially hazardous pickled pig feet, pickled eggs, picked sausage, kosher pickles not individually packaged being served from a hot dog cart.
- Critical. Observed employee eating while preparing food. stored sandwich in hot hold.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/6/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/12/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 6/12/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 2/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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