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Restaurant: JOHNNIE BROWNS BURGERS WINGS RIBS CLASSIC ROCK
Address: 301 E Atlantic Ave, Delray Beach, FL 33483
Type: Permanent Food Service
License #: 6020378
Total inspections: 4
Last inspection: 12/13/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Observed employee with no hair restraint. female employee on cookline prepping food Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken and chopped vegetable in walkin cooler
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. at bar not provided with chemical test kit
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. prep room handwash sink access blocked by crates of bread
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. handwash sink at bar used to dump ice
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/21/10.
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6/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken and chopped vegetable in walkin cooler
- Observed ice scoop with handle in contact with ice. bar
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. at bar not provided with chemical test kit
- Wet wiping cloth not stored in sanitizing solution between uses. bar
- Critical. Handwash sink not accessible for employee use at all times. prep room handwash sink access blocked by crates of bread
- Critical. Observed handwash sink used for purposes other than handwashing. handwash sink at bar used to dump ice
- Critical. Handwashing cleanser lacking at handwashing lavatory. storage room/prep handwash sink
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/21/10.
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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