Johnny Huston's Grille & Bar, 7634 Navarre Pkwy, Navarre, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: JOHNNY HUSTON'S GRILLE & BAR
Address: 7634 Navarre Pkwy, Navarre, FL 32566
Type: Permanent Food Service
License #: 6701470
Total inspections: 8
Last inspection: 10/27/2010

Restaurant representatives - add corrected or new information about Johnny Huston's Grille & Bar, 7634 Navarre Pkwy, Navarre, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor (cooking oil in kitchen). Corrected On Site.
  • Critical. Observed food stored on floor of the walk-in freezer (crab clusters, shimp, oysters-on-the-half shell). Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (temperature recorded at 77 F..
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed residue build-up on exterior bulk food containers surfaces.
  • Critical. No handwashing sign provided at a handsink used by food employees in kitchen. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions at the bar.
  • Critical. Handwashing cleanser lacking at handwashing lavatory in Men's bathroom.
  • Critical. Observed unlabeled spray bottles. Corrected On Site.
10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed uncovered food in holding unit/dry storage area...meat patties in RI freezer...
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...metal food scoop on top of reash in cooker/freezer...
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed soiled dry wiping cloth in use.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed live flies in kitchen.
  • Critical. Hotel and Restaurant current license not displayed.
  • No copy of latest inspection report.
6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed jacket not properly stored...
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt, grease on nonfood-contact surface.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed open dumpster door.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed container of medicine improperly stored.
  • Wet mop not hung to dry.
  • No copy of latest inspection report. Corrected On Site.
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical. Observed toxic item improperly stored.
  • Critical. Observed unlabeled spray bottle.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering....aprons hung on food
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodCall Back - Complied
No report available. 2/3/2009Routine - FoodWarning Issued
No report available. 10/28/2008Food-Licensing InspectionInspection Completed - No Further Action

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