- Basic - No handwashing sign provided at a hand sink used by food employees, cookline/bars. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce, raw bacon over unwashed vegetables walkin cooler. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, expedite station handling pickles, waitress area scooping ice with cup.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Swiss cheese slices 51°f on makeline for 1 hour.
- High Priority - Raw animal food stored over ready-to-eat food in upright freezer, chicken strips over fries. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw ribs over queso. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, comet bottles next to breadings. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink, inside bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, queso in walkin cooler. **Corrected On-Site**
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6/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, bucket in waitress area. **Corrected On-Site** **Warning**
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walkin freezer, chicken. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline. **Repeat Violation** **Warning**
- Basic - Upright freezer gasket torn/in disrepair, cookline. **Warning**
- High Priority - Dented/rusted cans present, jalapeos can removed for credit. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, cookline. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over cooked ribs. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over cut lettuce. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food, bleach bottle next to packets in waitress station. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, bucket in waitress area. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, dust on dish shelf cookline across from dishpit.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of soda on top of food expo cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, purses next to plates on expo side.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watches bracelets.
- Basic - No handwashing sign provided at a hand sink used by food employees, several handsinks in kitchen, waitress areas.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, prep area in back.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name, sugar.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee drinking then proceeded to food preparation.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk on expo side cooler. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink, expo side.
- Intermediate - Establishment advertised grouper on the menu/menu board but served another type of fish. Menu advertises southern fried or blackened grouper and invoice product number 6911671 states Pangasuis 7-9 oz fillets for a cost of 39.89 for 15 pound case. Also observed Pangasuis in cases in walkin freezer. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket in waitress area by restrooms, pan in cookline handsink at end.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine, bar. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, inside bar.
- Intermediate - No soap provided at handwash sink, inside bar.
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8/30/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. ( cases of garlic potatoes and case of hush puppies)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. (In both walk-in coolers) **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. (Pan of drink straws) **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. (Racks on wheels soiled)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened)
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. (Evidence of large lids being splashed when cleaning floor)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (At hand sink next to drink station in kitchen)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. (Thawing fish is standing water at end of cook line)
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. (Straws stored in pan directly adjacent to hand wash sink at drink station in kitchen)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed (chicken on cookline table) potentially hazardous food not properly refrigerated at 41? Fahrenheit or below.
- Observed clean pans not properly air-dried befor stacking.
- Critical - Observed food debris on lemon wedger stored clean (Corrected on site). Obseraved mold-like growth on interior of ice machine in kitchen.
- Critical - Observed food stored on floor in walk-in freezer (sweet potato fries, veggie medley's and chicken nuggets).
- Critical - Observed hand wash signs not posted by both hand sinks in kitchen.
- Critical - Observed handwash sink at both bar and drink station not supplied with towels and soap.
- Critical - Observed handwash sink immediately adjacent to pot of beef cooking with non-splash guard.
- Critical - Observed interior of microwave at end of cookline with encrusted food debris. Observed can opener and base with encrusted food debris. Corrected on site.
- Critical - Observed mold like growth on yellow bell peppers in walk-in cooler.
- Critical - Observed non-handled cup stored in bulk flour container. Corrected on site.
- Critical - Observed raw chicken stored above raw beef in walk-in cooler. (corrected on site).
- Critical - Observed smoked ribs stored under raw meats (steaks) in reach-in cooler on cookline.
- Observed soiled gaskets on two reach in coolers in kitchen. Observed door seal to walk-in cooler soiled.
- Observed torn gaskets on reach-in cooler and reach-in freezer.
- Critical - Observed unapproved pesticide in bar area.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Light not functioning...WIF
- Critical - Observed live flies in kitchen...(x2) noted in food prep...
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk cartons...
- Observed reach-in cooler gasket torn/in disrepair...main food prep cooler.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...open milk gallon in WIC
- Critical - Observed snall ant. if live flies in kitchen.
- Critical - Observed soil residue in storage containers.
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at a handsinks used by food employees.
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4/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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