Johnny's Grille, 474 Riverside Ave, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Observed clean equipment stored on floor. Make table lid.
- Plumbing system in disrepair. Faucet handle missing from mop sink.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. Expired food manager certification, expired 11/30/2010.
|
01/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.BAGS OF SHREDDED CHEESES rear 2 door reach in cooler.
- Observed gaskets/seals on cold holding unit in poor repair.FRONT MAKE TABLE UNIT. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT AREA next to cashier counter. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.BLACK MOLD like substance encrusted on 2 door reach in cooler in rear kitchen. Repeat Violation.
- Critical. Observed LIGHTLY soiled ICE MACHINE splash guard PINK MOLD like substance .
- Observed ICE BUCKET not stored inverted WATER NESTING inside bucket. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.CHAIN NOT ATTACHED . Repeat Violation.
|
5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BOILED EGGS 62f found in front area sandwich make station / SLICED CHEESES found outside of COLD HOLD sandwich make unit were also ABOVE 41f (WILL PROVIDE ESTABLISHMENT WITH TIME AS PUBLIC HEALTH CONTROL PROCEDURE PAPER WORK). Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS stored LETTUCE inside 2 door reach in cooler back area.
- Observed gaskets/seals on cold holding unit in poor repair.FRONT SANDWICH MAKE TABLE reach in.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.2 door reach in cooler back area BLACK SUBSTANCE on gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed ICE BUCKET not stored inverted in rear area near ICE MACHINE water nesting present.
- Observed clean equipment stored on floor.MAKE TABLE UNIT lid cover stored on floor rear area next too reach in cooler.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
|
9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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