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Johnny's Grille, 474 Riverside Ave, Jacksonville, FL - Restaurant inspection findings and violations

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Restaurant: JOHNNY'S GRILLE
Address: 474 Riverside Ave, Jacksonville, FL 32202
Type: Permanent Food Service
License #: 2600734
Total inspections: 7
Last inspection: 01/10/2011

Restaurant representatives - add corrected or new information about Johnny's Grille, 474 Riverside Ave, Jacksonville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Observed clean equipment stored on floor. Make table lid.
  • Plumbing system in disrepair. Faucet handle missing from mop sink.
  • Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Observed expired Food Manager Certification. Expired food manager certification, expired 11/30/2010.
01/10/2011Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.BAGS OF SHREDDED CHEESES rear 2 door reach in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair.FRONT MAKE TABLE UNIT. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.FRONT AREA next to cashier counter. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets.BLACK MOLD like substance encrusted on 2 door reach in cooler in rear kitchen. Repeat Violation.
  • Critical. Observed LIGHTLY soiled ICE MACHINE splash guard PINK MOLD like substance .
  • Observed ICE BUCKET not stored inverted WATER NESTING inside bucket. Repeat Violation.
  • Wet mop not hung to dry. Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured.CHAIN NOT ATTACHED . Repeat Violation.
5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BOILED EGGS 62f found in front area sandwich make station / SLICED CHEESES found outside of COLD HOLD sandwich make unit were also ABOVE 41f (WILL PROVIDE ESTABLISHMENT WITH TIME AS PUBLIC HEALTH CONTROL PROCEDURE PAPER WORK). Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS stored LETTUCE inside 2 door reach in cooler back area.
  • Observed gaskets/seals on cold holding unit in poor repair.FRONT SANDWICH MAKE TABLE reach in.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.2 door reach in cooler back area BLACK SUBSTANCE on gaskets.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed ICE BUCKET not stored inverted in rear area near ICE MACHINE water nesting present.
  • Observed clean equipment stored on floor.MAKE TABLE UNIT lid cover stored on floor rear area next too reach in cooler.
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/26/2008Routine - FoodCall Back - Complied
No report available. 9/23/2008Routine - FoodWarning Issued




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