Johnson's Bakery, 128 S Jefferson St, Perry, FL - Restaurant inspection findings and violations

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Business Info

Name: JOHNSON'S BAKERY
Type: Permanent Food Service
Address: 128 S Jefferson St, Perry, FL 32347
License #: 7200336
Total inspections: 17
Last inspection: 09/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep with a watch on their wrist.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed within closed container of bread flour beneath prep table.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed along the lip of the black plastic ice guard within the interior of the ice machine.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Observed at handwash sink near ice machine at entrance to dry storage area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near 3 compartment sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad prepared the morning prior to the inspection with no date mark. Observed container in reach in cooler near end of cookline.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Charles Slaughter and Ayssa Ernst both expired on 11/1/13.
09/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. At dry storage area.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At powdered sugar bin. **Corrected On-Site**
  • Basic - Wall soiled with accumulated dust. Behind cook line.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At server station.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk at glass front reach in cooler near dry storage area.
5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed at drink station near front counter. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed fork laying in container of coleslaw at cold hold prep unit.
  • Basic - Interior of microwave soiled with encrusted food debris. Observed on microwave near cold hold prep unit in kitchen.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed container of coleslaw in cold hold prep unit in kitchen made on Friday per Operator with no date mark.
11/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. Operator said they are scheduled to be cleaned next week. 4/19/13 **Repeat Violation**
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. At drink station at front counter. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. Back microwave in main kitchen area.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. Smaller mixer in kitchen.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Sandwich grill/press in kitchen.
7/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. Near three compartment sink.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Carbon dioxide/helium tanks not adequately secured. Near chest freezer in dry storage area.
  • Basic - Case/container/bag of food stored on floor in dry storage area. Several cases of cooking oil, as well as 2 bags of flour stored on floor of dry storage area.
  • Basic - Hole in ceiling. Above tall reach in cooler at end of cook line.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area.
  • Basic - Reach-in cooler gasket torn/in disrepair. Cook line reach in cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Food worker.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female server prepared hotdog bun with no gloves.
  • High Priority - Vacuum breaker missing at hose bibb. At three compartment sink.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed pickles left in hand sink near dry storage area.
4/19/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Located in dry storage near back door.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Hood filters located above flat top grill, fryer area.
  • Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Located next to large deep fryer.
12/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination. PITCHERS and PAPER TOWELS STORED UNDER SINK
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
  • Critical - Vacuum breaker mising at hose bibb.
9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. FLOUR
  • Observed nonfood-contact equipment in poor repair. EXPOSED FIBER GLASS INSULATION ON AC DUCT Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER SLICED ONIONS Corrected On Site.
6/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP COOLER
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed interior of microwave soiled.
  • Observed nonfood-contact equipment in poor repair Exposed fibre glass insulation on C duct.
  • Critical - Observed potentially hazardous food chicken salad cold held at 50 F greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Observed uncovered food in holding unit/dry storage area. LARD IN STOCKROOM
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED BUTTER AT 65 DEGREES F, MUST BE KEPT AT CONTROLLED TEMPERATURE, BUT OUT OF TEMPERATURE FOR MORE THAN FOUR HOURS (CORRECTED ON SITE) DISCARDED BY ATTENDANT.
  • Critical - OBSERVED GRAVY COOLING WITH COVER INSIDE REACH-IN COOLER. SHOULD BE UNCOVERED DURING COOLING - CORRECTED ON SITE
  • Critical - OBSERVED NO DOCUMENTATION OF EMPLOYEE TRAINING ON SITE. THIS VIOLATION MUST BE CORRECTED BY 4/2/12
  • Critical - OBSERVED NO SNEEZE GUARD ON FOOD BUFFET LINE IN LOBBY AREA
  • OBSERVED WET CLOTH STORED COUNTER AREA IN KITCHEN
7/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Doughnut icing process.
  • Observed employee engaged in food preparation wearing jewelry other than a plain ring; wrist watch.
  • Observed equipment in poor repair; bowl for scale has jagged edges.
  • Observed floor and wall junctures not coved along both walls with handwash sinks.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Critical - Observed open sack of flour and open box of shortening stored on floor.
  • Critical - Portable Class K fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Wall not smooth and easily cleanable; not sealed by Class K extinguisher.
2/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/10/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name; many containers.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad on make table.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice held on stove at 120 F degrees; burner of, Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over pie filling. Corrected On Site. Repeat Violation.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chopping chicken. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue; make table.
  • Ceiling not smooth and easily cleanable; unsealed wood.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
8/18/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.plastic bags in cooler containing foods
  • Critical. Observed raw animal food stored over ready-to-eat food.eggs over fruit filling
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.ladies restroom Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.mens restroom Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Observed an uncovered electrical box. For reporting purposes only.breaker box Corrected On Site.
4/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/3/2009Routine - FoodCall Back - Complied
  • Critical. Observed encrusted material on can opener.
  • Observed floor and wall junctures not coved. wall near restroom hall
  • Carbon dioxide/helium tanks not adequately secured.
12/2/2009Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Non-food contact surfaces clean
  • Single service items properly stored, handled, dispensed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Electrical wiring - adequate, good repair
  • Critical. Current license properly displayed
  • Other conditions sanitary and safe operation
9/23/2009Routine - FoodWarning Issued

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