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Restaurant: JOHNSON'S CATERING SERVICE BBQ
Address: 8187 W Fairfield St Ste 9, Pensacola, FL 32506
Type: Permanent Food Service
License #: 2706129
Total inspections: 2
Last inspection: 08/05/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed dented can (beans).
- Critical. Observed potentially hazardous food (hotdogs) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Observed potentially hazardous food (potatoe salad) cold held at greater than 41 degrees Fahrenheit (63F), but for less than three hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F).
- Critical. Observed food being prepared/cooked outside on unapproved grill.
- Critical. Observed hand wash sink used for purpose (storage) other than washing hands.
- Critical. Observed employee fail to wash hands between glove changes.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service items (trays) stored on floor.
- Observed single-service items (napkins) stored on floor at front counter.
- Critical. Hand wash sink in rear of kitchen lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink in rear of kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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08/05/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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