Jon Smith Subs, 3929 S Dixie Hwy, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: JON SMITH SUBS
Type: Permanent Food Service
Address: 3929 S Dixie Hwy, West Palm Beach, FL 33405
License #: 6006717
Total inspections: 18
Last inspection: 09/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/09/2014Complaint FullCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Ceiling fan had accumulation of dust/debris.both restrooms
  • Basic - No handwashing sign provided at a hand sink used by food employees. Given a hand washing sign.
  • Basic - Nonfood-contact equipment not designed and constructed in a durable manner.TOPS OF CHEST FREEZERS RUSTED
  • Basic - Wall in disrepair.kitchen
  • Basic - Working containers of food removed from original container not identified by common name.bulk
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook in kitchen
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager in charge said her manager certification is at another location.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Spray bottle containing toxic substance not labeled.blue cleaner bottle
07/02/2014Complaint FullWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Walk-in cooler gasket torn/in disrepair.
3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. Kitchen area.
  • Basic - Soiled reach-in cooler gaskets. Salad prep coole.
10/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles.
3/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling tiles soiled with accumulated grease/dust in kitchen area .
4/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. steak 45F, chicken 44F.
1/17/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. ceiling lights. kitchen area.
  • Observed ceiling tiles soiled with accumulated grease/dust. kitchen area
  • Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen area.
  • Critical - Observed soiled reach-in cooler gaskets.
8/30/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. METAL PANS Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. DRINK STPRE ROOM Repeat Violation.
  • Missing drain plug at dumpster. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. CLEAN DISH SHELVES Repeat Violation.
  • Observed floor and wall junctures not coved. MISSING TILES BY DISH AREA
  • Observed gaskets with slimy/mold-like build-up. REACHIN COOLERS
  • Observed reach-in freezer gasket torn/in disrepair. UPRIGHT FREEZER IN OUTDOOR COMPOUND Repeat Violation.
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed CHEST FREEZER IN BACK COMPOUND gasket torn/in disrepair.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. CLEAN DISH RACK
  • Critical. Observed handwash sink used for purposes other than handwashing. DUMPING SANITIZER BUCKET
  • Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
  • Missing drain plug at dumpster.
  • Garbage improperly stored outside. BAGGED GARBAGE ON GROUND IN OUTDOOR ENCLOSURE
  • Observed door in disrepair. NO DOOR KNOB ON DOOR TO WATER HEATER/ELECTRICAL ROOM
  • Lights missing the proper shield, sleeve coatings or covers. DRINK STORAGE ROOM
12/17/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 33-11-1 Missing drain plug at dumpster.
9/8/2010Routine - FoodCall Back - Complied
  • Critical. Observed condiments stored in unapproved dispensers. SELF SERVE LEMONS NOT COVERED
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. RAW CHICKEN TO BREAD WITHOUT CHANFING GLOVES
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDLED SINGLE SERVICE CUP TOPS AFTER HANDLING MONEY
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN G greater than LOVE CHANGES Corrected On Site.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. QA KIT NOT CORRECT FOR SANITIZER
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service articles stored without protection from contamination. CUP LIDS NOT INVERTED
  • Plumbing system in disrepair. DRAIN CLOGGED AT MOP SINK
  • Critical. Hand sink missing in food preparation room or area.
  • Missing drain plug at dumpster.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED TRAINNG & NOT AVAILABLE
7/8/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. bag of onions stored on floor in w/I cooler.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed residue build-up on door handle in refrigerator.
  • Observed wall in disrepair. baseboard under 3 comp. sink.
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
  • Violation: 37-02-1 Observed hole in wall. ABOVE 3 COMPARTMENT SINK
9/21/2009Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor. BOX OF FRIES Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands & changing gloves.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Obseved hood filters in disrepair.
  • Critical. Food-contact surfaces needs cleaning. CUTTING BOARD
  • Critical. Observed soiled reach-in cooler gaskets.
  • NO WATER WORKING AT MOPSINK. BEING FILLED AT 3 COMPARTMENT SINK
  • Observed hole in wall. ABOVE 3 COMPARTMENT SINK
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed toxic item stored by food. IN WALKIN (IMODIUM)
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Identity of food or food product misrepresented. "SEAFOOD & CRAB" LISTED UNDER SUBS
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 EMPLOYEE DOES NOT
7/20/2009Routine - FoodAdministrative complaint recommended
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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