- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Food-contact surfaces (front service cutting board) in contact with potentially hazardous food not cleaned/sanitized at least every four hours.
- Critical. Observed food-contact surfaces (cutting board) encrusted with grease and/or soil deposits.
- Faucet/handle missing at plumbing fixture-rear kitchen area handwash sink.
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 7-13-10. Restaurant no longer prepares raw/undercooked foods-sushi.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
|
10/06/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 7-13-10.
- Critical. Observed potentially hazardous food-garlic in oil cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer (chlorine) at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. This violation must be corrected by : 7-13-10.
- Clean glasses, cups, utensils-across from bathroom, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Faucet/handle missing at plumbing fixture-handwash sink.
- Critical. Handwash sink not accessible for employee use at all times. This violation must be corrected by : 7-13-10.
- Critical. Observed live flies in kitchen. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-13-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7-13-10.
|
5/13/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment (underneath grill and buffet line cooler, 50F) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers (3) present.
- Critical. Equipment food-contact surfaces (cutting board) and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
|
11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jona's Grill & Bar, 2520 Ne 186 St, North Miami Beach, FL »