- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor. Sugar. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in chest freezer.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bag of onions.
- Basic - Ice buildup in chest freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on fry baskets.
- Observed build-up of grease on hood filters.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef stored by pre-cooked chicken in chest freezer.
- Observed residue build-up on hood filters.
- Critical - Observed unlabeled spray bottle with blue liquid.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- There was a non food grade bag used for storage of corn dogs inside reach in cooler- COS.
- There was black residue in the mop sink - ladies restroom.
- There was peeling plaster on ceiling in dry storage.
- Critical - There was residue around soda nozzles- east side.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed ice scoop with handle in contact with ice.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. small cooler next to ice cream freezer
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3/30/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True reach in cooler at ambient air temp 50F. Corn dogs at 56F, hot dogs at 48F, chili at 47F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below. Alternative refrigeration available.
- Lights missing the proper shield, sleeve coatings or covers. in dry storage
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Between cooking equipment on cookline.
- Observed build-up of grease on nonfood-contact surface. On shelving under cooking equipment
- Observed build-up of grease/dust on hood filters
- Observed gaskets/seals on cold holding unit in poor repair. small cooler next to ice cream freezer
- Observed grease and food debris accumulated under cooking equipment.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef and pork next to cooked chicken and onion rings in reach in freezer.
- Observed nonfood-grade containers used for food storage. Plastic shopping bags used to store hamburgers in reach in freezer.
- Observed nonfood-grade containers used for food storage. cloth in drawer used for bread.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn dogs at 56F (stop sale), hot dogs at 48F, Chili at 47F. Corn dogs have been in unit 3 days.
- Critical - Observed soil buildup inside ice bin.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2 lbs corn dogs, 56F, in True reach in cooler for 3 days.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.burgers stored over cheese poppers in chest freezer. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired 4/4/10.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.barbeque sauce in squeeze bottle.
- Observed gaskets/seals on cold holding unit in poor repair.on keg cooler.
- Plumbing system in disrepair.constant running cold water at 3 compartment sink.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in GE mini refridgerator holding unit.
- Critical. Observed plastic cup stored in ice used for drinks. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.french fries stored between bacon and beef in chest freezer.
- Observed ice scoop with handle in contact with ice.
- Critical. Hand wash sink lacking proper hand drying provisions.hand dryer not working in womens restroom.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese.
- Critical. Observed food stored on floor.box of ice cream mix stored on floor.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
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