Jp's All American Grill, 112 W. Mitchell Hammock Rd. #1116, Oviedo, FL - Restaurant inspection findings and violations



Business Info

Name: JP'S ALL AMERICAN GRILL
Type: Mobile Food Dispensing Vehicle
Address: 112 W. Mitchell Hammock Rd. #1116, Oviedo, FL 32765
License #: 5852345
Total inspections: 6
Last inspection: 6/13/2012

Restaurant representatives - add corrected or new information about Jp's All American Grill, 112 W. Mitchell Hammock Rd. #1116, Oviedo, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Beef chili (bulk) was cooked/prepared at home. (operator stated that beef chili was cooked at his house) COS
  • Choking poster not available
  • Critical - Handsink blocked by a metal container
  • Critical - No handsoap provided at handsink
  • Critical - No handwash sign provided for handsink
  • Critical - Operator putting gloves on without washing hands. Operator stated that there was no other food handler working at the hot dog cart.
  • Operator was cooking raw beef on cart grill COS
  • Stop sale for beef chili obtained from unapproved source
6/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/30/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. No chemical test kit provided when using chemical sanitizer at wiping bucket.
  • Critical. Observed toxic item stored by food.Antibacterial solution by bread. Corrected On Site.
5/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chemical test kit provided when using wiping bucket.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hot dog license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
12/17/2009Food-Licensing InspectionInspection Completed - No Further Action

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