- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEAFOOD ITEMS , HUSHPUPPY, IN COOKLINE MAKETABLE 47-49 F . DAIRY IN REACHIN COOKLINE COOLER AT 47-49 F Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. GUMBO : COVERED CONTAINERS WALKINCOOLER
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. (VOLUNTARILY DISCARDED) GUMBO AT 47 F Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE COOLER . (UNIT EMPTIED ) SEE NOTES Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. BEEF Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. HUSHPUPPY IN MAKETABLE Corrected On Site.
- Critical. Observed food stored on floor. BEEF KITCHEN , ITEMS IN WALKINFREEZER Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES Corrected On Site.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELFS WALKINCOOLER , KITCHEN
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. NUMEROUS
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES NOT INVERTED DISHMACHINE AREA Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. ITEMS IN SINK Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. COOKLINE HANDSINK Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor. WALKINCOOLER
- Observed personal care item stored with food AND UTENSILS, ICEMACHINE WAITSTATION Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. APPROXIMATELY 200 SEATS . Repeat Violation. CONTACT LOCAL AUTHORITY REGARDING SEATING
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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09/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cheese with mold-like growth. BAG OF SHREDDED CHEESE Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BAGS OF SHREDDED CHEESE
- Critical. Observed food stored on floor. FOOD IN WALK IN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. RIBS IN WALK IN COOLER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF REACH IN COOLERS AND COOKING EQUIPMENT
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed screen in window torn/in poor repair. OUTSIDE SEATING AREA
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food. JACKET/SWEAT SHIRT HANGING WITH FOOD IN STORAGE AREA
- Critical. Observed toxic item stored by utensils. BLUE SUBSTANCE HANGING WITH UTENSILS
- Critical. Observed unlabeled spray bottle. BLUE SUBSTANCE
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 56 ON LICENSE, 129 ON ESTABLISHMENT. 79 INSIDE.
- Carbon dioxide/helium tanks not adequately secured.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF EQUIPMENT AND REACH IN COOLERS
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. STORAGE AND WALK IN FREEZER
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUP AT 59 IN WALK IN COOLER, SEAFOOD AND DELI MEATS AT 50 IN REACH IN COOLER Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FOODS HOLDING AT 50 Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW EGGS ON SHELF WITH PINEAPPLES/ HAM
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE DELI MEATS IN REACH IN COOLER
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ON UNCOOKED RICE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR BREAD CRUMBS
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR UNCOOKED RICE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF EQUIPMENT AND REACH IN COOLERS
- Observed clean equipment stored on floor. GLASSES IN BAR AREA.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated on kitchen floor. STORAGE AND WALK IN FREEZER
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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