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Restaurant: JUICY'S INTERNATIONAL FOODS & CAFE
Address: 428 W 10 St, Lakeland, FL 33805
Type: Permanent Food Service
License #: 6307440
Total inspections: 5
Last inspection: 10/21/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only./ entrance into kitchen.
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in refrigerator.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ product in refrigerator in kitchen. This violation must be corrected by : 06/02/2010.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ product in refrigerator. This violation must be corrected by : 06/02/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./refrigerator This violation must be corrected by : 06/02/2010.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ice cream scoop.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed interior of microwave soiled.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ entrance into kitchen.
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6/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor./ potatoes/kitchen.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing./food stored in handsink Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification./ this must be corrected by 03/20/2010
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/this must be corrected by 03/20/2010
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1/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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