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Restaurant: JULIETA OROZCO HOT DOGS AND AREPAS
Address: 3255 Sw 5 St, Miami, FL 33135
Type: Mobile Food Dispensing Vehicle
License #: 2356195
Total inspections: 6
Last inspection: 08/31/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed food, other than frankfurters, prepared on a hot dog cart. Arepas
- Critical. Observed employee improperly washing hands. No water on hot dog cart
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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08/31/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Not available electronically |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed food, other than frankfurters, prepared on a hot dog cart. AREPAS
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands. IN A BUCKET WITH DIRTY WATER
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Water transported in unacceptable containers.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed mobile food dispensing vehicle disposing liquid waste improperly.
- Critical. Observed sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/25/2009 | Routine - Food | Warning Issued |
| No report available. | 4/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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