Jungle Queen Bbq, 2470 Sw 21 St, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: JUNGLE QUEEN BBQ
Type: Permanent Food Service
Address: 2470 Sw 21 St, Fort Lauderdale, FL 33312-4507
License #: 1600027
Total inspections: 17
Last inspection: 08/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed between stoves and on top, in kitchen.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Food stored on floor. Observed in concession stand. **Corrected On-Site**
  • Basic - Walk-in cooler gasket torn/in disrepair. Observed in outdoor unit.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed WIC butter 48°f, cheese 49° Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator moved food to working unit. As A Corrective Action.
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Observed dry rodent droppings on top of ovens in kitchen.
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WIC butter 48°f, cheese 49°. **Warning** **Repeat Violation**
08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Observed case of pretzels stored on concession stand floor, operator moved to comply. **Corrected On-Site**
  • Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator calibrated. **Corrected On-Site**
3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 2 big white fans in prep area
  • Basic - Employee personal items stored in or above a food preparation area. Personal beg,glasses,head phones on top of prep table in kitchen
  • Basic - Interior of microwave soiled with encrusted food debris. In snack bar
  • Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Walk in cooler fan guards
  • Basic - Open dumpster lid.
  • Basic - Wall soiled with accumulated food debris. Inside walk in cooler
  • High Priority - License is expired and is more than 60 after expiration date. Reference number 438505 **Corrected On-Site**
  • High Priority - Roach excrement and/or droppings present. Old 3 small droppings in dry storage area,notify pest control company . **Corrected On-Site**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. In snack bar **Corrected On-Site**
4/16/2013Complaint FullInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.in kitchen forks and knifes
  • Basic - Food debris accumulated on kitchen floor. Under fryers
  • Basic - Grease accumulated under cooking equipment. Under fryers
  • Basic - Leaking pipe at plumbing fixture. Under hand wash sink in kitchen
  • Basic - Uncleanable knife block in use to store knives. In kitchen un clean knife rack
  • Basic - High Priority - Dead 1 roache on premises. By dry storage area
  • High Priority - Rodent activity present as evidenced by rodent droppings found. 3 dry droppings by dry storage area
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.in walk in cooler cooked ribs
1/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......beans, cheeses , chicken in walk in cooler .
  • Critical - Working containers of food removed from original container not identified by common name......nuts, seed in buffet area.
10/9/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler in kitchen at 52 degress. This violation must be corrected by : 10/9/2012.
  • Critical - Observed 1 live roach activity as evidenced by live roaches found in dry storage room number 1.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. 8 cake boxes dirty under kitchen prep tabke.
  • Observed floor area(s) covered with standing water.in bbq area and in prep room.
  • Observed hole in wall. in dry storage number 2.
  • Observed leaking pipe at plumbing fixture. under hand wash sink in kitchen.
  • Observed leaking pipe at plumbing fixture.under 3 compartment sink in kitchen.
  • Observed nonfood-contact equipment in poor repair next to prep area ice machine with broken lid.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walk in cooler cooked ribs at 56 degress over 24 hours.must be discarded ,see stop sale.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walk in cooler cooked shrimps at 56 degress over night must be degress see stop sale.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walkin cooler cooked beans at 56 degress over 24 hours must be discarded .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.in walk in cooler cooked bbq chicken and bbq ribs at 56 degress over night must be discarded .
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 2 freash rodent droppings in prep area. This violation must be corrected by : 10/9/12.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 2 fresh rodent droppings on top of empty cake boxes on top of prep table.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 5 fresh rodent droppings on top of double steamer in prep area. This violation must be corrected by : 10/9/2012.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 6 fresh and 1 dry rodent droppings in kitchen on top of bbq ovens.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 6 small dry rodent droppings in dry storage number 1.
  • Critical - Observed rodent activity as evidenced by rodent droppings found.1 dry on the floor in prep room area. This violation must be corrected by : 10/9/12.
  • Critical - Observed rodent activity as evidenced by rodent droppings found.1 dry rodent droppings in 3 compartment sink area.
  • Observed unnecessary items on the premise. broken ice machine next to prep room.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
10/8/2012Routine - FoodWarning Issued
  • No Violations Were Observed
6/5/2012Complaint FullCall Back - Complied
  • build up of debris and dirt under shelfs throughout storage rooms (dry storage and food stoarage rooms.)
  • build up of grease and debris under cooking equipment.
  • disconnected drain pipe of handwash sink in prep room/ dish wash room.
  • leaking drain pipes of three compartment dish sink.
  • Critical - lettuce and melons with mold like growth in produce cooler.
  • mold like substance on walkin cooler door /flaps.
  • Critical - no hot water at kitchen three compartment dish sink.
  • Critical - observed 2 large roaches on window/ screen in room with pizza /ovens.
  • Critical - observed dry rodent droppings. 12 dry droppings in unused walkin cooler used for dry storage near kitchen 20 in storage room used for paper goods and cups in separated storage building and 20 in storage room near dumpsters.
  • Critical - observed small flying insects in prep area and by sinks in server stations.
  • Critical - outer openings of kitchen and storage areas can not be properly sealed, doors, screens with gaps. repeat
  • Critical - spray bottle with yellow liquid cleaner not labeled.
  • walk in freezer ceiling in disrepair.
  • walkin cooler ceiling by ktichen with lots of rust.
  • walkin freezer light out.
  • wall in dry storage room with mold like substance.
  • walls and ceilings in disrepair /holes throughout kitchen, storage rooms. repeat.
6/4/2012Complaint FullWarning Issued
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed live flies in kitchen.
  • Observed unnecessary items stored in garbage enclosure.
  • Observed wall in disrepair.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
5/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. in walk in cooler
  • Critical - No handwashing sign provided at a handsink used by food employees. in kitchen next to 4 compartment sink. Corrected On Site.
  • Observed ceiling in disrepair, in main bar
  • Observed food debris accumulated on walk in freezer floor.
  • Critical - Observed food stored on floor, produced in walk in freezer
  • Critical - Observed objectionable odors in the show bar.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler
9/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Missing drain plug at dumpster.
  • Critical - Observed bathroom facility in disrepair. urinal in males restroom
  • Critical - Observed food stored on floor. produce in walk in cooler
  • Observed inside/outside of dumpster not clean.
  • Observed single-service items stored on floor. plates in stockroom
1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. produce in wic Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. baking trays
  • Critical. Handwashing cleanser lacking at handwashing lavatory. in day stand
  • Observed open dumpster lid.
  • Observed unnecessary items on the premise. broken wic
9/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ribbs 45 in wic; Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
2/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed no backflow preventer at a hose bibb. around red area
  • Lights missing the proper shield, sleeve coatings or covers. in wic Corrected On Site.
  • Critical. Observed toxic item stored by food. insects spray Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/29/2008Routine - FoodInspection Completed - No Further Action

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