Juniors Seafood Restaurant & Grille, 9349 N Main Street, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: JUNIORS SEAFOOD RESTAURANT & GRILLE
Type: Permanent Food Service
Address: 9349 N Main Street, Jacksonville, FL 32218
License #: 2612742
Total inspections: 16
Last inspection: 6/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks next to water softener unit in mop sink room.
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of red bull drink in reach in cooler across from broiler.
  • Basic - Food storage container/container lid cracked or broken. Container on clean dish rack across from ice machine
  • Basic - Food stored on floor. Bag of salt in mop sink room next to water softener unit.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.Cooler at front counter.
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks in kitchen.
  • Basic - Single-service articles not stored inverted or protected from contamination. Aluminum food trays on top shelf in dry goods storage area.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Buckets on floor through out kitchen.
  • High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over container of ice tea in walk in cooler. Mgr removed tea. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over fries in freezer at the end of cook line
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of rice in walk in cooler the cook stated that the rice had been in the cooler since 6/16/14. **Repeat Violation**
6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bag of sugar **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. Through out kitchen.
  • Basic - In-use tongs stored on oven door handle. Tongs removed **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Sink next to dish machine. Can was removed **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in container in walk in cooler.
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. CAN OF MONSTER DRINK. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. WALK IN COOLER.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. RAW SHELLED EGGS ON TOP OF RAW BACON **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE TOUCHED RAW SHRIMP, THEN PREPARED HUSHPUPPIES, NO GLOVES CHANGED. TRAINING HELD ON PROPER WEARING AND CHANGING OF GLOVES. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. FAUCET UNDER DRAIN BOARD OF TRIPLE SINK WITH RED HOSE ATTACHED
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. CFM RETURNED DURING INSPECTION
7/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Box of fryer oil
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple cases **Repeat Violation**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large bowls on storage rack across from ice machine
  • Basic - Floor area(s) covered with standing water.in front of dish machine.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Single-service items stored on floor in dry storage area. Case of cups
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Throughout kitchen
  • High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Sink beside triple sink
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container sink beside triple sink
  • Intermediate - No soap provided at handwash sink. Sink beside triple sink
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Eggs at cook line. CORRECTIVE ACTION TAKEN. GAVE MGR TIME FORM AND EXPLAINED WAY TO COMPLETE FORM.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink next to entrance at dry storage.
  • Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles on shelf under sink at dishmachine
2/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/23/2012Routine - FoodCall Back - Complied
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tong hanging from oven door. Corrected On Site.
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of food dust or dirt on nonfood-contact surface. Fan cover walk in cooler.
  • Critical - Observed food stored on floor. Boxes of fish and french fried potatoes in walk in freezer. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. Walk in freezer door hinge broken.
  • Critical - Proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Copies of certificates only no originals.
8/14/2012Routine - FoodWarning Issued
  • Floors not maintained smooth and durable./ FLOOR NOT DEALED:
  • No copy of latest inspection report.
  • Critical - Observed buildup of slime in the interior of ice machine, BEVERAGE MACHINE:DINNING ROOM:ICE CHUTE
  • Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, WATCH:
  • Critical - Observed food stored on floor, WALKING FREEZER: SEVERAL BOXES:
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, CHEESE 44 F
  • Critical - Observed unlabeled spray bottle, DISH Machine AREA:
4/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.by dishmachine and towel dispenser jammed Repeat Violation.
  • Critical - No handwashing sign provided at a handsink used by food employees.-cook line Repeat Violation.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed leaking pipe at plumbing fixture.-under 3 comp sink
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk wash-60-discussed time temp control
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-items in reachin cooler-soups;several liquid items
  • Critical - Unlabeled toxic container does not bear the correct label.- soap dispenser labeled sanitizer
  • Critical - Working containers of food removed from original container not identified by common name.-example -clam chowder Repeat Violation.
11/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions, KITCHEN .
  • Critical - Handwashing cleanser lacking at handwashing lavatory.kiTCHEN
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed food stored on floor, BAG OF FLOUR : STORAGE ROOM.
  • Critical - Observed interior of microwave soiled.
  • Observed personal care item stored with food. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name, 2 PLASTIC CONTAINERS OF COCONUT.
4/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/30/2010Routine - FoodCall Back - Complied
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee improperly washing hands less than 20 SECONDS .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, KITCHEN PREP TABLE .
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine, TOP PLASTIC PANEL .
  • Floors not maintained smooth and durable, KITCHEN & LINE BEHIND FRONT COUNTER .
  • Carbon dioxide/helium tanks not adequately secured, ELECTRICAL ROOM.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/25/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro PAPER COPY
9/24/2010Routine - FoodWarning Issued
  • No Violations Were Observed
3/24/2010Routine - FoodCall Back - Complied
  • Critical. No oyster warning sign with required language provided.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, CHEESE IN REACHIN COOLER .
  • Critical. Person in charge does not require employees to report symptoms of communicable disease, LACKS KNOWLEDGE OF EXCLUSION OF I LL EMPLOYEES
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, NOT DATED
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical. Observed encrusted material on can opener, METAL SHAVING .
  • Critical. No handwashing sign provided at a handsink used by food employees, 2
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/23/10.
1/19/2010Routine - FoodWarning Issued
  • Critical. No oyster warning sign with required language provided.
  • Critical. Observed food stored on floor, WALKIN COOLER / POTATOES .
  • Critical. Person in charge does not require employees to report symptoms of communicable disease.
  • Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN .
  • Observed open dumpster lid.
  • Critical. Observed circuit breaker taped open. For reporting purposes only. Corrected On Site.
  • Critical. Observed an uncovered electrical box. For reporting purposes only.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, OYSTERS TAG KEEPING PERIOD.
9/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Food-Licensing InspectionInspection Completed - No Further Action

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