K F C #0441, 3008 Apalachee Pkwy, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: K F C #0441
Address: 3008 Apalachee Pkwy, Tallahassee, FL 32301
Type: Permanent Food Service
License #: 4703153
Total inspections: 7
Last inspection: 01/10/2011
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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above; chicken on buffet at 129F. Corrected On Site.
  • Critical. Observed food stored on floor; box of fryer oil.
  • Critical. Observed soiled reach-in cooler gaskets; cooler by can rack.
  • Critical. Observed handwash sink used for purposes other than handwashing; large pitcher in sink.
  • Critical. Observed handwash sink used for purposes other than handwashing; scraper and scrubbiess in sink by coolers.
  • Critical. No handwashing sign provided at a handsink used by food employees; front sink.
  • Critical. Hand wash sink lacking proper hand drying provisions; sink by coolers.
  • Wet mop not hung to dry.
  • No Heimlich maneuver sign posted.
01/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Eating, Drinking, or Using Tobacco. (A) Except as specified in Paragraph (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE- USE ARTICLES; or other items needing protection can not result. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; and 386.204 FS: A person may not smoke in an enclosed indoor workplace, except as otherwise provided in section 386.2045 FS.
  • Critical. (E) Except when dry cleaning methods are used as specified under Section 4-603.11, surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS shall be cleaned: (1) At any time when contamination may have occurred; (2) At least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles; (3) Before restocking CONSUMER self-service EQUIPMENT and UTENSILS such as condiment dispensers and display containers; (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
  • Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food pudding cold held at 49 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed uncovered food in holding unit/dry storage area. Cookie dough in walkin freezer.
  • Observed in-use utensil stored on counter at room temp for over 4 hours.
  • Critical. Observed an open beverage container inside cooler.
  • Critical. Quaternary ammonium sanitizer not at proper strength for manual warewashing. Found 300 PPM.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed buildup of soiled material on bakers racks in walkin cooler. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. Shelves in stockroom. Repeat Violation.
1/27/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cottage cheese cold held at 50 greater than 41 degrees Fahrenheit.
  • Critical. Potentially hazardous food chicken not held at 135 degrees Fahrenheit or above. Temp at 125.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup ion bakers rack in walkin cooler.
  • Observed residue build-up on nonfood-contact surface. Shelves in stockroom.
  • Observed build-up of food debris,on nonfood-contact surface. Floor under fryers.
  • Observed standing water on floor surface.
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Complaint FullInspection Completed - No Further Action

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