- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler and freezer door closing actuator is weak.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed multiple containers of chicken and other items in the walk in cooler at 45°F and above. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed multiple containers of chicken and other food items at 45°F in walk in cooler. Corrective action: ice pack all items in walk in cooler. **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wiping cloth sanitizing solution stored on the floor next to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sauce at 52°F and cole slaw at 47°F. Corrective action: food was relocated to the walk in freezer.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit affected is the walk in cooler.
- Intermediate - Encrusted material on can opener blade.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed emlpoyee wearing bracelet while working the buffet table.
- Basic - Floor tiles cracked, broken or in disrepair. Observed floor tile missing in walkin freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employees failed to put on gloves while preparing food orders for customers.
- High Priority - Single-use gloves not used as needed after changing tasks or when damaged or soiled. Observed lead person perform cash register duties and assemble orders for customers without using gloves.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitation bucket and spatula stored on hand wash sink in kitchen area.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.food preparation area, in front of fryers
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor tiles cracked, broken or in disrepair.food preparation area
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing. Floor drain near fryers
- Equipment and utensils not properly air-dried. Clean containers stacked wet on table shelves in ware wash area
- Floors not maintained smooth and durable. Three tiles missing on walk-in freezer floor
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cleaned containers stacked wet near 3 compartment sink
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. tongs, scoop been used since morning hours Corrected On Site. replaced with clean tongs
- Observed dumpster rusted out on bottom.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle broken at plumbing fixture. handwash sink at men's handicap stall
- Critical - License expired within 30 days after expiration date.
- Critical - Observed toilet functioning improperly. men's handicap stall
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle not working at plumbing fixture. handwash sink in handicap stall in men's bathroom
- Critical - No handwashing sign provided at a handsink used by food employees. sink by walk-in freezer
- Critical - Thermometers not calibrated according to manufacturer's specifications. stem thermometer in cooler reading 0 F
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 55 F ambient temperature of small reach in cooler right of display case [cole slaw was removed and placed in another functional cooler].
- Floors not maintained smooth and durable. warewash area floor with broken floor tiles Repeat Violation.
- Observed attached equipment soiled with accumulated dust. fan guards in walk-in cooler
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. metal brush used for melted butter
- Equipment and utensils not properly air-dried. containers on shelf near 3 compartment sink stacked wet Corrected On Site.
- Floors not maintained smooth and durable. broken floor tiles near 3 compartment sink, dirty water collects in missing tile spaces. Repeat Violation.
- Critical. Observed unlabeled spray bottle. pinkish liquid, on back area storage shelf
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. small reachin cooler left of drive-thru window - has potentially hazardous food inside.
- Critical. Observed buildup of black-like slime on ice dispensing nozzle. public beverage station
- Critical. Hand wash sink lacking proper hand drying provisions. by walkin Corrected On Site.
- Floors not maintained smooth and durable. floor tiles missing near 3 compartment sink
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles. soda machine
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knife in knife rack near mixer
- Floors not maintained smooth and durable. by 3 compartment sink, tiles are replaced, but keep coming off floor, not durable
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation. quaternary ammonium 300+ ppm Corrected On Site. diluted solution
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. used for heat lamps at buffet
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. coleslaw 53 F in small reachin cooler under food warmer Corrected On Site. all PHFs were discarded from unit, please do not store any PHFs until unit is serviced.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 53 F ambient temperature of small reachin cooler under food warmer
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary ammonium at 300+ ppm Corrected On Site. bucket refilled
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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