Kfc L7477020, 2482 S Us Hwy 331, De Funiak Spgs, FL - Restaurant inspection findings and violations



Business Info

Name: KFC L7477020
Type: Permanent Food Service
Address: 2482 S Us Hwy 331, De Funiak Spgs, FL 32435
License #: 7601724
Total inspections: 17
Last inspection: 07/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Back exterior door has a an air gap around upper right corner of door.
  • Basic - Garbage/litter on the ground around dumpster. **Repeat Violation**
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Kitchen floors not maintained smooth and durable- cracked tile and grout in disrepair. **Repeat Violation**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Nonfood-contact equipment in poor repair- fry vats missing front panels/covers.
  • Basic - Single-service articles not stored inverted or protected from contamination- cup on shelf over serving line not inverted. **Corrected On-Site**
  • Basic - Soiled service window condiment storage bins/compartments.
  • Basic - Wall caulking soiled with accumulated black debris in dishwashing area.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- found at 400 ppm.
  • High Priority - One live fly in food preparation area.
  • Intermediate - Accumulation of rust and slime-like substance on ice machine ice deflector. **Repeat Violation**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit; employee female restroom 92°, employee men's restroom 98°, kitchen handsink by entrance 96°
07/16/2014Complaint FullInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walkin freezer, fries.
  • Basic - Ceiling in disrepair, mopsink room in dining room black mold like substance.
  • Basic - Ceiling tile in disrepair, possible water damage in dining room.
  • Basic - Chicken walk-in cooler/walk-in freezer floor soiled.
  • Basic - Drain cover(s) missing, mopsink room in dining room.
  • Basic - Exterior door has a gap at the threshold that opens to the outside, rear door. **Repeat Violation**
  • Basic - Floor area(s) covered with standing water, chicken wain cooler/kitchen where tiles are missing. **Repeat Violation**
  • Basic - Floor tiles cracked, broken or in disrepair, kitchen/dining room. **Repeat Violation**
  • Basic - Floor tiles missing, kitchen. **Repeat Violation**
  • Basic - Floors not maintained smooth and durable, grout missing kitchen.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken on prep table. **Corrected On-Site**
  • Basic - Wall in disrepair, mopsink closet in dining room.
  • Basic - Water leaking from faucet/faucet handle, prep sink.
  • High Priority - Toxic substance/chemical improperly stored, degreaser next to mixer. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of food debris/grease on rack in hot holding cabinets.
  • Intermediate - Soil residue in food storage containers, drive thru sauce containers.
5/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility in disrepair. Ladies room stall lock broken **Repeat Violation**
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above microwave
  • Basic - Exterior door has a gap around the top that opens to the outside. **Repeat Violation**
  • Basic - Floor area(s) covered with standing water. In corner of chicken walk in cooler In missing tiles and grout throughout kitchen floor
  • Basic - Floor tiles missing. **Repeat Violation**
  • Basic - Floors not constructed to be easily cleanable. **Repeat Violation**
  • Basic - Floors not maintained smooth and durable. **Repeat Violation**
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Grease on the ground in front of building
  • Basic - Leaking pipe at plumbing fixture. Under ladies room sink
  • Basic - Open dumpster lid.
  • High Priority - Vacuum breaker missing at hose bibb Faucet at dumpster area
  • Intermediate - Food-contact surfaces with grease and/or soil deposits. Hot holding unit shelves and around doors
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has gaps around top and at the threshold that opens to the outside. Back door
  • Basic - Floor area(s) covered with standing water.
  • Basic - Floor tiles missing and or broken
  • Basic - Floors not constructed to be easily cleanable. **Repeat Violation**
  • Basic - Floors not maintained smooth and durable. **Repeat Violation**
  • Basic - Ladies restroom stall lock in disrepair **Repeat Violation**
6/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility in disrepair. Lock on ladies room stall missing
  • Basic - Floor area(s) covered with standing water. **Repeat Violation**
  • Basic - Floors not constructed to be easily cleanable. **Repeat Violation**
  • Basic - Floors not maintained smooth and durable. **Repeat Violation**
  • Basic - Walk in cooler leaking around compressor
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor
  • Intermediate - Food service manager not certified within 30 days of employment.
1/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Broken thermometer on walk in cooler
  • Critical - Cold water not provided/shut off at employee handwash sink. in ladies restroom
  • Floors not constructed easily cleanable. Repeat Violation.
  • Floors not maintained smooth and durable. Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed floor area(s) covered with standing water.
  • Observed water in light fixtures in dining room
  • Observed windows fogged in between double panes in dining room Repeat Violation.
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. Repeat Violation.
  • Floors not maintained smooth and durable. Repeat Violation.
  • Critical - Observed an employee beverage in reach in freezer Corrected On Site.
  • Observed dining room windows fogged/mineralized Repeat Violation.
  • Observed floor area(s) covered with standing water. Repeat Violation.
  • Critical - Observed ice shoot on dining room soda machined soiled
  • Observed leaking pipe at plumbing fixture. in ladies restroom sink
  • Critical - Observed the letter F on alarm light lighted on fire alarm control panel. For reporting purposes only. Repeat Violation.
3/14/2012Routine - FoodInspection Completed - No Further Action
  • Faucet leaking in handwash sink.
  • Floors not constructed easily cleanable-eroded grout throughout kitchen area.
  • Floors not maintained smooth and durable-broken and missing tiles.
  • Observed dining room windows with internal fogging and becoming mineralized - possibly broken seals on the double paned windows.
  • Observed floor area(s) in the meat cooler covered with standing water.
  • Observed leaking drain pipe under a handwash sink.
  • Observed liquid residue accumulated on kitchen floor to the left of the meat cooler.
  • Critical - Observed live flies in kitchen.
  • Observed soil/debris accumulated under dry store equipment.
  • Observed the mop basin soiled with accumulated soil/stains.
  • Critical - Observed trouble/alarm light lighted on fire alarm control panel (code "F"). For reporting purposes only.
  • Observed wall soiled with accumulated black debris in mop sink area.
11/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed buildup of black mold like substance in the interior of ice machine.
  • Critical - Observed buildup of soiled material on ice chute dining room.
  • Observed debris accumulated on storage area floor.
  • Critical - Observed interior of hothold cabinets soiled with accumulation of food/grease residue.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed toxic item improperly stored, degreaser next to food containers in storage area.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Greenbeans at 122/124 degrees fahrenheit mashed potatoes at 127/130 degrees fahrenheit in steam well frontline for less than 4 hours.
4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands...ice in bottom of handwash sink near drive thru window
  • Observed nonfood-contact equipment in poor repair..micrwave table not level
  • Critical. Observed door handles and windows soiled with grease on warmers Corrected On Site.
  • Observed single-service articles stored without protection from contamination...large to go buckets in back room Corrected On Site.
  • Observed leaking faucet in ladies room...mgt. fixed it by turning handle a special way
  • Floors not maintained smooth and durable...broken tiles and no grout between tiles
  • Observed floor area(s) covered with standing water...in between tiles and in corner near WIC for chicken
  • Observed wall soiled with black debris in dishwashing area and around mop sink
11/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed walk-in cooler and walk in freezer gaskets soiled
  • Critical. Observed cold hold cooler on line with mold-like substance around the edges
  • Critical. Observed interior of microwave soiled.
  • Observed leaking faucet at handwash sink near drive thru window
  • Observed floor and wall junctures broken throughout kitchen area
  • Floors not constructed easily cleanable...broken tiles and uneven floor (uneven under fryers)
  • Observed grease accumulated under cooking equipment...along fryers
  • Observed food debris accumulated on kitchen floor...bbq on floor under soda boxes in back room
  • Observed floor area(s) covered with standing water...in back room along the walls and corner
  • Critical. Observed toxic item improperly stored...bathroom cleaner on front counter Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back emergency door exit was obstructed with empty boxes Repeat Violation.
  • Critical. License expired within 30 days after expiration date...expired June 1, 2010
6/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/16/2009Routine - FoodCall Back - Complied
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Toxic items properly stored
9/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor, raw chicken case in chicken walkin cooler.
  • Critical. Observed food stored on floor, biscuits in walkin freezer.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee changed gloves without washing hands. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed gaskets/seals on cold holding unit in poor repair, frontline reachin cooler.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0 ppm.
  • Critical. Observed soiled walkin cooler cooler shelves.
  • Critical. Observed soiled reach-in freezer gaskets cookline.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of black mold like substance in the interior of ice machine. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material in warming drawers in frontline.
  • Critical. Observed hot holding cabinet encrusted with grease and/or soil deposits, frontline. Repeat Violation.
  • Critical. Observed hot holding cabinet encrusted with grease and/or soil deposits, cookline. Repeat Violation.
  • Critical. Observed display doors in front counter encrusted with grease and/or soil deposits. Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, frontline.
  • Observed build-up of mold-like substance on surface of walkin cooler door.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, chicken walkin cooler door. Repeat Violation.
  • Observed build-up of mold-like substance on surface of walkin freezer door.
  • Observed build-up of food debris, dust or dirt on shelving frontline.
  • Observed build-up of food debris, dust or dirt on preptable underneath microwave.
  • Observed single-service articles stored without protection from contamination, not inverted containers on frontline. Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb, dumpster area.
  • Critical. Observed handwash sink used for purposes other than handwashing, food debris in handsink next to drivethru.
  • Observed open dumpster lid. Repeat Violation.
  • Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
  • Observed floor and wall junctures missing coving tile next to walkin freezer. Repeat Violation.
  • Observed chemical debris accumulated on storage room floor.
  • Observed wallpaper peeling in dining room.
  • Observed wall soiled with accumulated black debris in drivethru.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris, wall outside of chicken walkin cooler.
  • Observed dusty vent covers in walkin cooler.
  • Wet mop not hung to dry.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, hand washing procedures.
7/16/2009Routine - FoodWarning Issued
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Complaint FullCall Back - Complied
No report available. 8/7/2008Complaint FullWarning Issued

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