Kfc Restaurant, 125 East Flagler Street, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: KFC RESTAURANT
Type: Permanent Food Service
Address: 125 East Flagler Street, Miami, FL 33131
License #: 2332561
Total inspections: 10
Last inspection: 07/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Floor tiles missing. In dry storage area by ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
07/16/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than handwashing.
12/27/2013Complaint FullInspection Completed - No Further Action
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Soil residue build-up on nonfood-contact surface.by breading station on equipment
  • High Priority - License expired within 30 days after expiration date.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
10/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
5/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/9/2013Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Observed floor area(s) covered with standing water.WALKIN COOLER Corrected On Site.
  • Observed food debris accumulated on kitchen floor.BEHIND EQUIPMENT
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Plumbing system in disrepair HANDWASH SINKS
10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Plumbing system in disrepair. HANDSINK FAUCETS LEAKING
3/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed 3 dead roaches on premises. PEST CONTROL DATED 8/26/11. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
  • Critical - Food Service Manager not certified after 30 days of employment.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - No professional hygiene and/or foodborne illness training provided. Corrected On Site.
  • Critical - Observed employee wash hands with no soap. Corrected On Site.
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN AND RESTROOM
  • Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN AND RESTROOM
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/15/2010Food-Licensing InspectionInspection Completed - No Further Action

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