Kfc Y309056, 4419 Southside Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: KFC Y309056
Type: Permanent Food Service
Address: 4419 Southside Blvd, Jacksonville, FL 32216
License #: 2613630
Total inspections: 6
Last inspection: 10/27/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. front counter
  • Critical. Observed an open beverage container on handsink Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up. reach-in freezer Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on hood pipes
  • Observed grease accumulated on kitchen floor. under equipment
10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Critical. Observed interior of microwave soiled, SMALL ONE/ STORAGE RACK.
  • Critical. Observed soil buildup inside ice CHUTE , DINNING ROOM.
  • Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM
  • Critical. Observed buildup of slime on soda dispensing nozzles, HEAVILY BUILDUP/ STOPPED USE UNTI greater than CLEANED .
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR DRIVE_IN WINDOW .
  • Observed inside/outside of GREASE RECYCLING CONTAINER not clean.
  • Wet mop not hung to dry, 3 NEAR REAR DOOR.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, NEAR TEA STAND.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fries in upright reach-in freezer
  • Critical. Sanitizing solution not maintained clean. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf in storage area Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed mold like substance accumulated on kitchen floor. by drain at drive thru
  • Observed dusty ceiling tiles and/or air conditioning vent covers. storage room
  • Observed moldy vent covers. walk-in cooler
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
11/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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