Kimura Japanese Steak And Seafood, 545 N Congress Ave, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: KIMURA JAPANESE STEAK AND SEAFOOD
Type: Permanent Food Service
Address: 545 N Congress Ave, Boynton Beach, FL 33426
License #: 6011301
Total inspections: 10
Last inspection: 5/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee at dish machine.
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - Floors not constructed to be easily cleanable. Gaps in floor covering in kitchen.
  • Basic - Missing drain plug at dumpster.
  • Basic - Nonbagged garbage in dumpster.
  • Basic - Shelf under preparation table soiled with food debris. Kitchen.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed with manager. Corrective action taken.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over cut carrots. **Corrected On-Site**
  • Intermediate - Employee filled water pitcher/cup at handwash sink. Waiters station. **Corrected On-Site**
5/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Food-contact surface not smooth and easily cleanable. Interior of rice cooker.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, hose connectors loose. PIC clipped on and will call for service. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer in sink at bar.
  • Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing out wiping cloth.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. PROVIDED AND REVIEWED WITH PIC.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef stock in walkin cooler in 5 gallon pails.
11/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Bulk sugar. **Corrected On-Site**
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Prep table. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Dish machine
  • Basic - Soil residue build-up on nonfood-contact surface. At knife rack. **Corrected On-Site**
  • Basic - Wall soiled with accumulated food debris. Prep area.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 1000 **Corrected On-Site**
5/17/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop, Corrected On Site.
  • Critical - Observed food stored on floor. Prep foods on kitchen floor in bus tubs. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs for hibachi stations. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef stock in walkin cooler. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, Corrected On Site.
11/19/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. under cookline .
  • Nonfood-contact surfaces not designed and constructed to prevent water from dripping on floor . at dishmachine
  • Observed floor area(s) covered with standing water. at cookline .
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. trimmed vegies in cardboard boxes. Corrected On Site.
  • Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Sushi rice, PIC states new employee forgot to throw out rice, PIC disposed of . Corrected On Site.
  • Critical - Observed unlabeled spray bottle. degreaser, Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef stock in walkin , Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. at mop sink, Repeat Violation.
6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves.
  • Observed employee with no hair restraint. Repeat Violation. Repeat Violation. Corrected On Site.
  • Critical - Observed food stored on floor. bus tub of shrimp on kitchen floor. Repeat Violation. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. strainer in sink at dishmachine area. Corrected On Site. Repeat Violation.
  • Observed leaking pipe at plumbing fixture. at 3 comp sink
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Discussed testing with PIC * Repeat Violation. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. * beef stock in walkin
  • Critical - Vacuum breaker missing at hose bibb. at mop sink, mushroom valve broken.
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting washed and peeled onions,put on gloves, Corrected On Site.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
  • Critical - Observed food stored on floor. bucket of onions ,kitchen floor, Corrected On Site. Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing. dumpsink at waiters , Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. shrimp over vegies in reachin , Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over shrimp,speedrack ,walkin cooler , Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
6/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. chicken in sink Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over sauces in walkin cooler . Corrected On Site.
  • Critical. Observed food stored on floor. shrimp in bus tubs, kitchen . Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface. for sushi rice Corrected On Site.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. mop sink
11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting vegies , put on gloves. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner. utensil with no handle for sugar and sesame seeds Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets. end of cookline .
  • Critical. Handwash sink not accessible for employee use at all times. strainer in sink at dish station . Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. bar and sushi bar.
5/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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