- Basic - Ceiling in disrepair. / upstairs storage area.
- Basic - Food not stored at least 6 inches off of the floor. / raw chicken in walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw shell eggs over RTE / **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items./ on storage rack / **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / walk in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. / under 3 bay sink / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / chicken wings at 105F on cook line / less than 2 hours / reheated to 178F / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw chicken over raw beef / **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. / front counter.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. / kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor. / raw chicken / **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. / raw shell eggs over roast pork / reach in cooler / **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. / raw chicken over sauces / walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. / front counter.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling / noodles in walk in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. / purple liquid bottle / back kitchen.
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10/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / cook line.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in ice machine/ice bin. / product was discarded / **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. / under deep fryer.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. / **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit / reach in cooler / cook line / **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / egg wash at 45F / less than 1 hour / prep area.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. / WIC
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler / cook line.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / sanitizing bucket / front counter. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / baby corn at 46F / more than 4 hours / operator discarded the product. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / over 200 ppm / sanitizing bucket near 3 bay sink. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / operator stated that he already renew all employees training but forgot to bring them in.
- Intermediate - Spray bottle containing toxic substance not labeled. / purple liquid bottle / back kitchen.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-25-2 Hood filters not equipped with a drip tray. For reporting purposes only. / above the oven.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / Repeat Violation.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. / back door.
- Violation: 36-11-1 Floors not maintained smooth and durable. / walk in cooler.
- Violation: 37-02-1 Observed holes in wall. / throughout the kitchen.
- Violation: 37-03-1 Observed wall in disrepair. / base wall inside women restroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. / throughout the kitchen.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. / front counter and dry storage room.
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7/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. / front counter and dry storage room.
- Floors not maintained smooth and durable. / walk in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen / Corrected On Site.
- Hood filters not equipped with a drip tray. For reporting purposes only. / above the oven.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / scoop for salt container / dry storage area / next to 3 bay sink.
- Lights missing the proper shield, sleeve coatings or covers. / throughout the kitchen.
- Critical - Observed buildup of slime in the interior of ice machine. / Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / cook changing gloves without washing hands.
- Observed employee with no hair restraint. / female employee / Corrected On Site.
- Observed holes in wall. / throughout the kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / egg wash at 50F for 1 hour per operator / prep area / advice operator to move the product back to the walk in cooler.
- Critical - Observed roach activity as evidenced by live roaches found / observed 2 small live roaches in dry storage room / 10 dead roaches in upper level storage room, front counter next to ice machine and small storage area next to 3 bay sink area. / 24 hour warning per Valarie Freeman. This violation must be corrected by : 7-11-2012.
- Critical - Observed uncovered food in holding unit/dry storage area. / sweet and sour chicken / walk in cooler.
- Observed wall in disrepair. / base wall inside women restroom.
- Critical - Outer openings not protected with self-closing doors. / back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / wonton made 2 days ago.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / Repeat Violation.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. / a bottle with dark yellow liquid on prep table.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. /
- Lights missing the proper shield, sleeve coatings or covers. / walk in cooler. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / reach in cooler / cookline.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. / walk in cooler
- Observed gaskets with slimy/mold-like build-up. / walk in cooler
- Observed nonfood-grade containers used for food storage. / babycorn and bamboo shoots / reach in cooler / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed chicken held at 46F / reach in cooler / cookline. Operator removed the product to walk in cooler to keep the temperature at 41F or below / Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, air vents over cook's lines .
- Observed residue build-up on nonfood-contact surface, storage rack by back food preparation area.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottles in the cook's line.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pork, chicken , eggrolls inside walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles in cook's line with clear liquid by cook's line.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook when changing gloves. Corrected On Site.
- Critical. Observed interior of microwave soiled, back kitchen area.
- Observed single-service items stored on floor, in the 2nd floor storage area. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Light not functioning back kitchen area.
- Critical. Observed toxic item stored by food, bottle of nail polish removal and nail paints stored next to onions in the dry storage area. Corrected On Site.
- Observed unnecessary items on the premise, 2nd floor storage room.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit, not working properly.
- Critical. Probe-type thermometer not used to ensure proper food temperatures, thermometer broken.
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water , chicken 65 degrees Fahrenheit thawing in sink. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, for rice scoop.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for quaternary sanitizer.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil residue in storage containers, gray plastic containers stored as clean on rack.
- Critical. Observed soil buildup inside ice bin.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated grease, hood system.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ie; chicken; , pork, shrimps , noodles ric
- Critical. Observed raw animal food stored over ready-to-eat food. ie; eggs over sauces; meat top shelf oner sauces under
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair shelving in wic
- Observed residue build-up on nonfood-contact surface.on shelves in wic
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on bulk foof containrs
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors. @ back screen door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. @ back
- Critical. Observed screen in door torn/in poor repair.
- Observed ceiling soiled with accumulated grease.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/19/2009 | Routine - Food | Warning Issued |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 10/17/2008 | Routine - Food | Admin. Complaint Callback Not Complied |
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