Name: KING'S WOK
Type: Permanent Food Service
Address: 5383 N Socrum Loop Rd, Lakeland, FL 33809
License #: 6306969
Total inspections: 9
Last inspection: 12/22/2010
Critical. Observed dented/rusted cans. Segregate severely-dented cans; and return them, to their respecrive vendors, for exchange. Corrected On Site.
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Do not leave foid on countertop at rokm temperature. Place foids in walk-in coller to cool - then cover.
Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar or flour in open bags; transfer the contents to clean, covered containers.
Critical. Observed uncovered food in holding unit/dry storage area. Keep chicken, in the reach-in freezer, covered.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Do not scoop sugar with a plastic bowl; use a scoop with handle.
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when rolling egg rolls. Corrected On Site.
Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing buckets, of 2 capfuls bleach per gallon of water, for storing wet-wiping cloths between uses. Corrected On Site.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing solution between uses. Corrected On Site.
Critical. Observed buildup of soiled material on racks in the reach-in cooler. Wipe down the inside surfaces of the cookline refrigerators.
Observed residue build-up on nonfood-contact surface. Clean the foid splash from the wall behind the cookline.
Observed reuse of single-service articles. Do not wrap frozen meats in plastic-takeout bags; us foodgrade-rated plastic.
Observed attached equipment soiled with accumulated grease. Clean the grease from the cookline-hood filters.
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
Routine - Food
Call Back - Complied
Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(Milk)
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical. Observed food stored on floor.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
Observed employee with no hair restraint.
Observed nonfood-grade containers used for food storage.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (Training out of date) This violation must be corrected by : 10/9/10.
Routine - Food
Critical. Observed dented/rusted cans./ dented can bamboo shoots. Repeat Violation.
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler. Repeat Violation. Repeat Violation.
Critical. Working containers of food removed from original container not identified by common name./ on cookline / shelf next to fryers.