- Basic - Bowl or other container with no handle used to dispense food. Observed non handled containers used for scoops for food in the walk-in coolers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Steam table pans.
- Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under 2 cutting boards in the kitchen. **Corrected On-Site**
- Basic - Plumbing system in disrepair.hot water faucet handle is broken at a kitchen hand wash sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw shrimp left out all night in the kitchen. Placed under running water. Also observed raw octopus and cooked crab legs being thawed at room temperature.
- Basic - Stored food not covered in walk-in cooler. Observed buttered bread not covered in the walk-in cooler **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm chlorine when tested.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine when tested.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee handling sliced fruit bare handed. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Observed employee wash hands at a kitchen hand sink with cold water because the hot water faucet handle is broken.
- High Priority - Raw animal food stored over cooked food. Observed raw chicken stored above cooked beef in a walk-in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken stored above raw pork ribs in a walk-in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wash gloves on hands in a 3 compartment sink in the kitchen. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags
- Intermediate - Cutting board(s) stained/soiled. Observed a soiled cutting board (both sides) in use on the cut line.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash gloved hands in a 3 compartment sink in the kitchen. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 5 sheet pans of shucked oysters in a walk-in cooler with no tag on them. Chef located and put the tag back. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Toilet tank cracked.
- Basic - Bowl or other container with no handle used to dispense food.snug are container.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp at prep sink.
- Basic - Soil residue build-up on nonfood-contact surface. Employee restroom in the back.
- Basic - Stored food not covered in reach in cooler. Variety of raw and cooked meats, pork, shrimp, fish, chicken, duck, and egg roll.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Working containers of food removed from original container not identified by common name. Salt.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee washed hands with cold water. In customer restroom.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over egg rolls and fried chicken in reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms at the front.
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12/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Used for pineapple and sauce **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Prepped vegetables
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder for the ice machine is soiled
- Basic - Reach-in cooler gasket torn/in disrepair. Vegetable Bain Marie cooler on the cooks line
- Basic - Stored food not covered in walk-in cooler. Cooked duck
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walkin freezer
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in buffet area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken left out in the kitchen at 82° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice
- High Priority - Raw animal food stored over cooked food. Raw pork over cooked food in the walkin cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken was stored behind raw shrimp in the iChat side Bain Marie cooler on the cooks's line. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken, beef, shrimp and tofu. Placed into a working reachin cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left side Bain Marie cooler on the cook's line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Many different foods in 2 walkin coolers
- Intermediate - Spray bottle containing toxic substance not labeled on a storage rack next to the 3 compartment sink
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable, worn grout throughout kitchen.
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11/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, chlorine 0 ppm. Corrected On Site.
- Floors not maintained smooth and durable, worn grout throughout kitchen.
- Critical - Handwash sink not accessible for employee use at all times, blocked by boowls. Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shrimp over potatoes in reach in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation raw chicken over raw beef in walk in cooler #2. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, waitstation.
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10/31/2012 | Routine - Food | Warning Issued |
- Critical - COMPLIED - NO ROACHES FOUND DURING CALLBACK INSPECTION.
- Critical - COMPLIED
- Critical - TIME EXTENSION (OPERATOR AND MANAGER WILL ATTEND COURSE JUNE 12, 2007)
- Critical - TIME EXTENSION, PENDING SUCCESSFUL COMPLETION OF OPERATOR'S FOOD MANAGER COURSE.)
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5/23/2012 | Routine - Food | Emergency Order Callback Complied |
- BASTING BRUSH COMPLIED.
- Critical - CAN OPENER COMPLIED
- CEILING TILES, TIME EXTENSION
- COMPLIED WITH HAIR RESTRAINT
- Critical - DEAD ROACHES, COMPLIED
- DUST, RESIDUE COMPLIED
- Critical - FOOD ON FLOOR, COMPLIED
- IN USE UTENSIL, COMPLIED.
- Critical - REQUIRED EMPLOYEE TRAINING: NOT VALID, EXPIRED FOOD MANAGER SIGNED OFF.
- Critical - SHELL EGGS OVER NOODLES, COMPLIED.
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5/22/2012 | Routine - Food | Administrative complaint recommended |
- Critical - OBSERVED 1 LIVE ROACH ON WALL OVER DISHWASING AREA, 2 LIVE ROACHES IN SHELLFISH TAGS ON DISHWASHING WALL, 6 LIVE ROACHES UNDER PREP TABLE IN DISHWASHING AREA, 2 LIVE ROACHES ON BLUE BIN OVER DISHWASHING AREA.
- Critical - OBSERVED EMPLOYEE TRAINING INVALID, SIGNED BY EXPIRED FOOD MANAGER.
- Critical - OBSERVED ONLY CERTIFIED FOOD MANAGER CERTIFICATE EXPIRED 4/12/2007.
- Critical - OBSERVED UNCOVERED FOOD IN WALKIN COOLER, CORRECTED ON SITE.
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5/22/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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5/15/2012 | Complaint Full | Emergency Order Callback Complied |
- Critical - Displayed food not properly protected from contamination, bread, chives and noodles on buffet.
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Hand wash sink lacking proper hand drying provisions, restroom by dry storage area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7-15-2012.
- Critical - Observed roach activity as evidenced by 10 live roaches found in warewashing area, off kitchen, 2 crawling on wall in hallway, 1 crawling on wall by service window between warewashing area and kitcken. This violation must be corrected by : 3-15-2012.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, oranges.
- Critical - Observed bathroom facility not clean, by storage room.
- Observed ceiling in disrepair, water stained .
- Critical - Observed cloth used as a food-contact surface,used to cover dumplings, in walk in freezer .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises, 1 dead on shelf in waitstaff area, 1 on kitcken floor, 1 in hallway by reardoor. This violation must be corrected by : 5-15-2012.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on kitchen floor, walk in freezer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, chicken and various food, in kitcken .
- Critical - Observed hand wash sink used for purpose other than washing hands, storing pans.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to raw shrimp, in walk in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw fish, in walk-in-cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw pork, in reach-in-cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, msg.
- Observed inside/outside of dumpster not clean.
- Observed nonfood-grade containers used for food storage, cardboard box used to store unwrapped bread, in walk-in-cooler.
- Observed nonfood-grade containers used for food storage,thank you bags used to store unwrapped chicken , in walk-in-freezer.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water, shrimp.
- Critical - Observed raw shucked shellfish without proper label, on tray without tag.
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Critical - Observed rodent activity as evidenced by 10 plus dry rodent droppings found in dry storage and hotwater heater room . This violation must be corrected by : 5-15-2012.
- Critical - Observed rodent activity as evidenced by 8 fresh rodent droppings found by hotwater heater, 3 fresh on service cart used to transport food to buffet, 4 fresh in dry storage area by reardoor 3 fresh in employee restroom, off dining room, 9 fresh under steam table in dining room. This violation must be corrected by : 5-15-2012.
- Observed single-service articles stored without protection from contamination, take out container containers on shelf in kitchen .
- Critical - Observed soil residue in storage containers, mushroom, in reach-in-cooler.
- Critical - Observed soil residue in storage containers, sugar, rice and noodles.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Plumbing system in disrepair, prep sink on cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, krab salad, chicken and pork,in walk-in-cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name, msg.
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5/14/2012 | Complaint Full | Emergency order recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.---chicken, shrimp
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.---training certificates presented are expired. This violation must be corrected by : 05/15/2012.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---fan grate.
- Observed ceiling in disrepair.---ceiling tiles waterstained and moldy.
- Critical - Observed dead roaches on premises.---1 dead adult by dishwashing machine. Corrected On Site.
- Observed employee with no hair restraint.---cooks. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.---chicken , crab in walk in freezer.
- Critical - Observed raw animal food stored over cooked food.---shell eggs over noodles. Corrected On Site.
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3/15/2012 | Routine - Food | Warning Issued |
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued due to adulteration of food product, dented cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, imitation crabmeat salad in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ready to eat foods on the buffet line.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed food stored on floor, bag with onions in walkin cooler.
- Observed nonfood-contact equipment in poor repair, around exterior of reachin freezer rusted.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- greater than 100ppm.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around produce walkin cooler door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, inside cupboards at buffet station.
- Equipment and utensils not properly air-dried, pans wetnesting in dishwashing area.
- Observed leaking pipe at plumbing fixture, prep sink and three compartments sink.
- Critical. No handwashing sign provided at a handsink used by food employees in dishwashing area. Corrected On Site.
- Critical. Observed dead roaches on premises, 1 on shelf in dry storage room, 1 on wall in dishwashing area. Corrected On Site. Repeat Violation.
- Observed floor and wall junctures not coved next to ice cream freezer at buffet line.
- Observed wall in disrepair, doorway by maintenance room.
- Observed moldy ceiling tiles in dishwashing area.
- Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed for wiping cloth- greater than 100ppm.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.
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10/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength- greater than 200ppm . Corrected On Site. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, shelves in walkin cooler.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed for wiping cloth.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. Repeat Violation.
- Critical. Violation: 47-03-2 Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.
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10/6/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in walkin cooler. Repeat Violation.
- Critical. Observed food stored in a container directly on cooked chicken wings in reachin cooler in kitchen. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- greater than 200ppm . Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machines. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, shelves in walkin cooler.
- Critical. Cold water not provided/shut off at employee handwash sink in dishwashing area.
- Critical. Hot water not provided/shut off at employee hand wash sink in dishwashing area.
- Plumbing system in disrepair, over three compartments sink.
- Observed leaking pipe at plumbing fixture at three compartments sink in dishwashing area. Repeat Violation.
- Critical. Observed objectionable odors in employees bathroom.
- Critical. Observed dead roaches on premises, 5 on floor in electrical panel room, 1 on drainboard by three compartments sink. This violation must be corrected by : 10/06/10. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found, 18 dry on wall in electrical panel room. This violation must be corrected by : 10/06/10.
- Critical. Observed roach activity as evidenced by live roaches found 3 on wall by dry storage room, 1 on floor in electrical panel room, 1 on floor next to three compartments sink, 5 on wall next to reachin freezer in kitchen, 1 roach egg on wall above prep table next to soda fountain by servers station. This violation must be corrected by : 10/06/10. This violation must be corrected by : 10/06/10.
- Observed wall soiled with accumulated dust by severs' station west side.
- Observed attached equipment soiled with accumulated grease, hood filters. Repeat Violation.
- Observed hole in ceiling, by rear door next to electrical panel room.
- Observed ceiling tiles water stained in dishwashing area. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed for wiping cloth.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.
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10/5/2010 | Routine - Food | Emergency order recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, by buffet line.
- Critical. Working containers of food removed from original container not identified by common name in english, chinese only.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour.
- Critical. Observed cloth used as a food-contact surface, in pot with sushi rice.
- Observed ripped/worn tin foil used as shelf cover in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable, counter by buffet station around ice cream station.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in dishwashing area.
- Critical. Observed objectionable odors in employees' bathroom.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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2/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Electrical wiring - adequate, good repair
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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