Kissimmee Lanes, 4191 W Vine St #407, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: KISSIMMEE LANES
Type: Permanent Food Service
Address: 4191 W Vine St #407, Kissimmee, FL 34741-4502
License #: 5900373
Total inspections: 15
Last inspection: 10/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing, in front of female bathroom
  • Basic - Employee with soiled clothing, by evidence of heavy amount of hair in his shirt.
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Floor area(s) covered with standing water, behind ice machine
  • Basic - Food debris accumulated on dry storage area floor, and walk in freezer
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Heavily Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Soiled Ice scoop holder in contact with ice, at bar.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall soiled with accumulated food debris, behind cooking equipments
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - unwashed produce on top of ready to eat food inside reach in cooler,
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, hotdogs and chicken breast
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at soda station
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Records/documents for required employee training do not contain all of the required information.
10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ON WIRE SHELVES IN DISH AREA
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. DOORS AND HANDLES
  • Intermediate - Cutting board(s) stained. **Repeat Violation**
  • Intermediate - EXCESSIVE Accumulation of black/green mold-like substance UNDER FRONT COUNTER MAKE TABLE CUTTING BOARD
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. MENS ROOM AND FAR LEFT SINK AT BAR **Warning**
  • Basic - Plumbing system in disrepair. WOMENS ROOM HOT WATER HANDLE BROKEN **Warning**
  • Basic - Waste line missing at soda gun holster. BAR HOLSTERS **Warning**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. BAR SINK, TEST AT 400ppm,QUAT. RETESTED AT 200ppm **Corrected On-Site** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. WOMENS ROOM **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
12/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. BOX OF CUPS **Repeat Violation**
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. LADLES HANGING NEXT TO KITCHEN HANDWASH SINK IN SPLASH ZONE. THERE IS SOILED WATER IN THE LADLES.
  • Basic - Cutting board has cut marks and is no longer cleanable. MAKE TABLE **Repeat Violation**
  • Basic - Food stored on floor. PLASTIC JUG OF COOKING OIL ON KITCHEN FLOOR
  • Basic - Ice scoop handle in contact with ice. ICE SCOOP BURIED IN ICE AT SODA FOUNTAIN
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Repeat Violation**
  • Basic - Soda gun holster with accumulated slime/debris. BAR
  • Basic - Wall soiled with accumulated food debris. BY CAN OPENER, OVEN, FRONT COUNTER AND BELOW CONDIMENT DISPENSERS AT FRONT COUNTER
  • Intermediate - Cutting board stained. MAKE TABLE
  • Intermediate - Encrusted material on can opener blade and can opener and surrounding area. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT
  • Intermediate - No soap provided at handwash sink. FRONT
  • Intermediate - Reach-in cooler shelves soiled with food debris. MAKE TABLE
  • Intermediate - Water filter not changed according to manufacturer's instructions.
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. LADLES HANGING NEXT TO DISH HANDWASH SINK AND UNDER SOAP DISPENSER
  • Basic - Cutting board has cut marks and is no longer cleanable. MAKE TABLE
  • Basic - Employee eating in a food preparation or other restricted area. ON PIZZA PREP TABLE
  • Basic - Floor area(s) covered with standing water. UNDER/NEAR ICE MACHINE
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. DISH AREA HANDWASH SINK
  • Basic - Single-service articles not stored inverted or protected from contamination. BLACK STYRO PLATES ON TOP OF MAKE TABLE
  • Basic - Single-service items stored on floor in kitchen. BOX OF LIDS
  • Basic - Water leaking from faucet/faucet handle. 3 COMPARTMENT SINK
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MULTIPLE ITEMS IN THE TOP OF THE MAKE TABLE AT 42-58F THE LID IS BEING LEFT OPEN and THE PHF/TCS ITEMS ARE IN PLASTIC BAGS IN PLASTIC CONTAINERS. THESE FACTORS MAKE IT DIFFICULT FOR THE UNIT TO KEEP THESE ITEMS AT 41F OR BELOW. RECOMMEND KEEPING HOT DOGS and CHICKEN BREASTS BELOW IN REACH IN COOLER. KEEP LID CLOSED WHEN NOT IN USE. Ambient temp of REACH IN COOLER is 38F NO WARNING ISSUED. ALTERNATE COOLING.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. LARGE KNIFE IN FRONT COUNTER HANDWASH SINK
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER HANDWASH SINK
3/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 22-19-1 Observed interior of microwave soiled.
  • Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
  • Violation: 24-08-1 Equipment and utensils not properly air-dried. WET NESTING
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./oily substance in dish area handwash sink.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor./plastic jug of cooking oil. Corrected On Site.
  • Observed wall soiled with accumulated food debris./red food splatter on wall at pizza prep table.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served./sour cream in reach-in-cooler dated 1-11 was discarded.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. at front counter HWS. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. at front counter HWS.
  • Critical - Observed hand wash sink used for purpose other than washing hands - food debris - sausage topping - in dish area HWS. Corrected On Site.
  • Observed hole in wall where AC unit used to be between bar and kitchen.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw burgers stored above vegetables in walk in freezer. Corrected On Site.
8/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed heavy encrusted material on can opener.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed hole in ceiling. Tile not in place-front counter.
  • Observed hole in wall. Near pizza oven.
  • Observed make line reach in cooler gasket torn/in disrepair.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sourcream , sausage -
  • Critical - Observed toxic item stored by utensils. A can of stainless steel cleaner- on the shelf Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. A bottle of lotion hand soap.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on ice machine water filter.
  • Observed cutting board located front preparation make table is grooved and no longer cleanable.
  • Waste line missing at soda gun holster. At bar.
  • Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located front area. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located front area. Corrected On Site.
5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands. Utensils in sink located back preparation table. Corrected On Site.
  • Observed soda gun holster with accumulated slime. At bar Corrected On Site.
  • Plumbing improperly installed. Leak coming from vacuum breaker at mop sink.
  • Waste line missing at soda gun holster. At bar.
  • Observed food debris/ slime accumulated on bar floor under equipments.
  • Critical. Observed extension cord in use for non-temporary period. For printer located at front area by make table. For reporting purposes only.
10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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