Kissimmee Lanes, 4191 W Vine St #407, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: KISSIMMEE LANES
Type: Permanent Food Service
Address: 4191 W Vine St #407, Kissimmee, FL 34741-4502
License #: 5900373
Total inspections: 15
Last inspection: 10/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing, in front of female bathroom
  • Basic - Employee with soiled clothing, by evidence of heavy amount of hair in his shirt.
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Floor area(s) covered with standing water, behind ice machine
  • Basic - Food debris accumulated on dry storage area floor, and walk in freezer
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Heavily Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Soiled Ice scoop holder in contact with ice, at bar.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall soiled with accumulated food debris, behind cooking equipments
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - unwashed produce on top of ready to eat food inside reach in cooler,
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, hotdogs and chicken breast
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at soda station
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Records/documents for required employee training do not contain all of the required information.
10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ON WIRE SHELVES IN DISH AREA
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. DOORS AND HANDLES
  • Intermediate - Cutting board(s) stained. **Repeat Violation**
  • Intermediate - EXCESSIVE Accumulation of black/green mold-like substance UNDER FRONT COUNTER MAKE TABLE CUTTING BOARD
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. LADLES HANGING NEXT TO DISH AREA HANDWASH SINK **Repeat Violation**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. TONGS HANGING AT END OF 3 COMPARTMENT SINK ARE TOUCHING DIRTY WALL
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BRACELETS **Corrected On-Site**
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. DISH AREA HANDWASH SINK **Repeat Violation**
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination. BLACK STYRO PLATES AT MAKE TABLE
  • Basic - Wall soiled with accumulated food debris. PIZZA PREP WALL AND CORK BOARD AND WALL UNDER CONDIMENT DISPENSERS AT COOK LINE **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. SEVERAL SPRAY BOTTLES CONTAINING CHEMICALS ON PIZZA PREP TABLE AND ON SHELF BELOW PREP TABLE (next to pizza pans)
  • Intermediate - Cutting board(s) stained. **Repeat Violation**
12/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. BOX OF CUPS **Repeat Violation**
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. LADLES HANGING NEXT TO KITCHEN HANDWASH SINK IN SPLASH ZONE. THERE IS SOILED WATER IN THE LADLES.
  • Basic - Cutting board has cut marks and is no longer cleanable. MAKE TABLE **Repeat Violation**
  • Basic - Food stored on floor. PLASTIC JUG OF COOKING OIL ON KITCHEN FLOOR
  • Basic - Ice scoop handle in contact with ice. ICE SCOOP BURIED IN ICE AT SODA FOUNTAIN
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Repeat Violation**
  • Basic - Soda gun holster with accumulated slime/debris. BAR
  • Basic - Wall soiled with accumulated food debris. BY CAN OPENER, OVEN, FRONT COUNTER AND BELOW CONDIMENT DISPENSERS AT FRONT COUNTER
  • Intermediate - Cutting board stained. MAKE TABLE
  • Intermediate - Encrusted material on can opener blade and can opener and surrounding area. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT
  • Intermediate - No soap provided at handwash sink. FRONT
  • Intermediate - Reach-in cooler shelves soiled with food debris. MAKE TABLE
  • Intermediate - Water filter not changed according to manufacturer's instructions.
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. LADLES HANGING NEXT TO DISH HANDWASH SINK AND UNDER SOAP DISPENSER
  • Basic - Cutting board has cut marks and is no longer cleanable. MAKE TABLE
  • Basic - Employee eating in a food preparation or other restricted area. ON PIZZA PREP TABLE
  • Basic - Floor area(s) covered with standing water. UNDER/NEAR ICE MACHINE
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. DISH AREA HANDWASH SINK
  • Basic - Single-service articles not stored inverted or protected from contamination. BLACK STYRO PLATES ON TOP OF MAKE TABLE
  • Basic - Single-service items stored on floor in kitchen. BOX OF LIDS
  • Basic - Water leaking from faucet/faucet handle. 3 COMPARTMENT SINK
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. MULTIPLE ITEMS IN THE TOP OF THE MAKE TABLE AT 42-58F THE LID IS BEING LEFT OPEN and THE PHF/TCS ITEMS ARE IN PLASTIC BAGS IN PLASTIC CONTAINERS. THESE FACTORS MAKE IT DIFFICULT FOR THE UNIT TO KEEP THESE ITEMS AT 41F OR BELOW. RECOMMEND KEEPING HOT DOGS and CHICKEN BREASTS BELOW IN REACH IN COOLER. KEEP LID CLOSED WHEN NOT IN USE. Ambient temp of REACH IN COOLER is 38F NO WARNING ISSUED. ALTERNATE COOLING.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. LARGE KNIFE IN FRONT COUNTER HANDWASH SINK
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER HANDWASH SINK
3/7/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. LADLES and UTENSILS HANGING UNDER HANDWASH SINK SOAP DISPENSER IN SPLASH ZONE
  • Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. HOT WATER KNOB BROKEN AT FRONT COUNTER HANDWASH SINK SO HOT WATER CANNOT BE TURNED ON AT ALL
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE MACHINE ICE SCOOP Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WENT FROM CASH REGISTER TO PUTTING ON GLOVES WITHOUT WASHING Corrected On Site.
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOT DOGS CH IN MAKE TABLE TOP AT 51F Corrected On Site. COOLED and RELOCATED
  • Observed single-service items stored on floor. PIZZA BOXES Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. BY ICE MACHINE *EXPIRED 12-11
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./oily substance in dish area handwash sink.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor./plastic jug of cooking oil. Corrected On Site.
  • Observed wall soiled with accumulated food debris./red food splatter on wall at pizza prep table.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served./sour cream in reach-in-cooler dated 1-11 was discarded.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. at front counter HWS. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. at front counter HWS.
  • Critical - Observed hand wash sink used for purpose other than washing hands - food debris - sausage topping - in dish area HWS. Corrected On Site.
  • Observed hole in wall where AC unit used to be between bar and kitchen.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw burgers stored above vegetables in walk in freezer. Corrected On Site.
8/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed heavy encrusted material on can opener.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed hole in ceiling. Tile not in place-front counter.
  • Observed hole in wall. Near pizza oven.
  • Observed make line reach in cooler gasket torn/in disrepair.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sourcream , sausage -
  • Critical - Observed toxic item stored by utensils. A can of stainless steel cleaner- on the shelf Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. A bottle of lotion hand soap.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on ice machine water filter.
  • Observed cutting board located front preparation make table is grooved and no longer cleanable.
  • Waste line missing at soda gun holster. At bar.
  • Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located front area. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located front area. Corrected On Site.
5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands. Utensils in sink located back preparation table. Corrected On Site.
  • Observed soda gun holster with accumulated slime. At bar Corrected On Site.
  • Plumbing improperly installed. Leak coming from vacuum breaker at mop sink.
  • Waste line missing at soda gun holster. At bar.
  • Observed food debris/ slime accumulated on bar floor under equipments.
  • Critical. Observed extension cord in use for non-temporary period. For printer located at front area by make table. For reporting purposes only.
10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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