- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in kitchen.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and baked goods on front counter.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw philly steaks on shelf above precooked chicken and frozen soups. Philly steaks not in original packaging.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ribeye steaks in tall reach in cooler. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened canned mushrooms, blue cheese crumbles, and cole slaw mix. **Repeat Violation**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items such in three door tall reach in cooler. Yogurt and elk sausage.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in triple door tall reach in cooler.
- Intermediate - Food manager certification expired. Food manager certifications expired for Kim Wright and Larae Amos. Expired on 2/20/2012
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in cooler next to speed racks.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Admin Complaint** **Repeat Violation**
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9/4/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Admin Complaint** **Repeat Violation**
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9/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils and pans on rolling rack under old egg crates next to oven. Moved crates. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cutlery in bin without protection from coughing/sneezing cross contamination to heads of cutlery.
- Basic - Uncovered food stored near sink exposed to splash. Onions and potatoes under hand sink next to rolling rack by oven. Moved. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Admin Complaint** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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6/27/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw burgers over deli meats in tall 3 door reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Next to can opener. Corrected On Site.
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11/6/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without current license. Expired 6-1-12.
- Critical - Expired food manager. No certified food manager for establishment. Manager is scheduled to take test in September.
- Critical - Food manager lacking knowledge of proper thermometer calibration. Discussed with manager.
- Critical - Food storage not in safe/protected location / exposed to splash, spillage. COS
- Critical - Handwash sink used for other purposes. Box of food film wrap on sink. Repeat. COS
- Critical - No label or date mark on container of pre-cooked chicken in reach in cooler. COS. Date marked and labeled container.
- Critical - No soap at handsink behind front counter. COS
- Single-use foil pans not inverted during storage. On rack in dry storage area.
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8/7/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need Quat test strips
- Critical - Observed buildup of soiled material on mixer head. Slight build up on underside of mixer head
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen handsink used as a dump sink. Observed ice in sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in top part of make table held on ice. Tuna salad in deep pan on ice temping at 39F at bottom upto 47F on top. Discussed better iceing methods
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 500ppm +
- Observed single-service items stored on floor. Wrapped to go containers, in back storage area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato and Tuna salads Repeat Violation.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink near microwave. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched sandwich with bare hand, when cutting. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Tray with pkt of raw beef stored on shelf over cooked bacon and pickle buckets in reachin cooler. And frozen raw beef on shelf above frozen RTE food in reachin freezer
- Critical - Observed potentially hazardous food thawed in standing water. Beef in container in 3 compartment sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked products throughout reachin cooler. Repeat Violation.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY . Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.INSIDE REACHIN COOLER. Repeat Violation.
- Observed ICE BUCKET not stored inverted WATER NESTING present.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.NO DATES ON OPENED PROCESSED FOODS cheeses / dairy inside reach in cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.NO DATES ON PREPARED FOODS inside large reach in cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED RICE inside container near soup well found at 108f. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.BRACELETS . Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed MIXING BOWLS not stored inverted or in a protected manner. Repeat Violation.
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.SELF SERVICE utencils NOT PROTECTED.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.RAID HOUSEHOLD PESTICIDES .
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COLD CUT PORTIONED MEATS. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ESTABLISHMENT using ice bath method (PARTS ON ORDER). Corrected On Site.
- Clean MIXING BOWLS not stored inverted or in a protected manner ,dish rack.
- Critical. Observed handwash sink used for purposes other than handwashing.COOKS line found box of plastic clear wrap stored on HANDWASHING sink.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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