- Basic - Food stored on floor. Observed boxes of frying oil stored on the floor in Kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. Top panel has food splashed on the top panel
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed on the bottom shelves
- Basic - Wall soiled with accumulated grease. Observed grease on wall near fryers **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings 44°f stored inside reach in cooler, recommend quick chili method.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef stock stored inside walk in cooler.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Noted in women's room
- Basic - Wall soiled with accumulated grease. Splash walls by fryers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted beef at 46F in reach in, too much wrapping to properly cool **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Noted bar mats washed and drying on HWS in kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. LO ground beef wrapped and then covered Temp at 46F **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken fish at 47f. Re chilled to 43(30 minutes
- Intermediate - Soda gun soiled.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cooked food in WIC and Parmesan in make table - non handled plastic scoops observed
- Basic - Ceiling tile in disrepair. Ice machine storeroom and hole in wall behind mop sink **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 70 seats - app 90 seats both inside and outside
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Coating peeling from hanging light bulb above make table. Cracked light cover - ceiling above make tablr
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler and walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelving not sealed - glass storage shelving - bar **Repeat Violation**
- Basic - Soiled reach-in freezer gaskets.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm - bar **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs stored above cooked foods - WIC
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar outside
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen entrance. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Leo - employed over 6 months.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above fryers
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handsink at bar - frame constructed of wood. Shelving at bar used to store clean plastic pitchers also of non-sealed absorbent wood.
- Critical - Observed buildup of slime on soda dispensing gun at bar.
- Observed food debris accumulated on kitchen floor. Under table with microwave [along wall].
- Observed hole in ceiling. Ceiling in ice machine storage room.
- Observed hole in wall. Behind grease trap; behind mop sink.
- Observed wall soiled with accumulated food debris. Wall by microwave/under clean container storage shelving/by 3 compartment sink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm - bar 3 compartment sink.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Call Back - Complied |
- CHICKEN WINGS 45F, HAMBURGERS 44 - 45F IN RIC ON COOKLINE. ADVISED OPERATOR TO COOL RAPIDLY TO 41F OR COLDER.
- EMPLOYEE POCKETBOOK STORED ON PREP TABLE.
- Critical - FLOUR CONTAINERS NOT LABELED.
- GROOVED CUTTING BOARDS NO LONGER CLEANABLE.
- LAST INSPECTION REPORT NOT AVAILABLE.
- Critical - MICROWAVE INTERIOR SOILED.
- Critical - NO PROOF OF CFM (CERTIFIED FOOD MGR. CERT.). MUST BE CORRECTED BY 7/30/12.
- Critical - NO PROOF OF EMPLOYEE TRAINING FOR FOOD SAFETY. THIS VIOLATION MUST BE CORRECTED BY 7/30/12.
- Open canned mushrooms - date marked 5/16 - HELD LONGER THAN 7 DAYS. MUST BE DISCARDED. MAY NOT BE SERVED.
- Critical - PINK LIQUID SPRAY BOTTLE NOT LABELED.
- POTS AND PANS STORED NOT INVERTED IN KITCHEN.
- RIC GASKETS TORN ON COOKLINE.
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5/30/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVER RTE COLESLAW IN WALK IN COOLER Corrected On Site.
- Critical - Observed unlabeled spray bottle. GREEN LIQUID
- Critical - Working containers of food removed from original container not identified by common name. SLICED HAM AND TURKEY IN WALK IN COOLER
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11/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2011 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
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