- Missing drain plug at dumpster.
- Observed leaking pipe at plumbing fixture. Sink at largest bar.
- Observed single-service items stored on floor. Cups.
- Waste line missing at soda gun holster. Repeat Violation.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Employees bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar at west rear side of establishment.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar on west rear side of establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar. Repeat Violation.
- Critical - Observed small flying insects in bar area.All bars.
- Critical - Observed soil buildup inside ice bin.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Front door.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Kitchen.
- Waste line missing at soda gun holster. Several at different bars. Repeat Violation.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.SOUTH SIDE CORNER OF BIG BAR COUNTER
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6/8/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of BOTH ice machineS. Repeat Violation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL SHELVE INCLUDING IN WALK IN COOLER
- Violation: 29-17-1 Waste line missing at soda gun holster.AT BAR
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.SOUTH SIDE CORNER OF BIG BAR COUNTER
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.AT BAR
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical - Violation: 35A-08-1 Observed SMALL live flies in kitchen.
- Violation: 36-13-1 Observed HEAVY grease accumulated under cooking equipment.
- Violation: 37-01-1 Ceiling tile missing.ABOVE WALK IN COOLER IN BACK
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.IN KITCHEN
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.JEFF BARSHINGER This violation must be corrected by : 05/15/2011.
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3/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.ABOVE WALK IN COOLER IN BACK
- Critical - Food Service Manager not certified after 30 days of employment.JEFF BARSHINGER This violation must be corrected by : 05/15/2011.
- Critical - Hand wash sink lacking proper hand drying provisions.AT BAR Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.PLASTIC CUPS AND BEER PITCHERS STORED IN ALL HAND WASH SINKS Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.IN KITCHEN
- Critical - No handwashing sign provided at a handsink used by food employees.AT BAR
- Observed HEAVY grease accumulated under cooking equipment.
- Critical - Observed SMALL live flies in kitchen.
- Critical - Observed THREE unlabeled spray bottle.ALL DIFFERENT COLOR LIQUID
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL SHELVE INCLUDING IN WALK IN COOLER
- Critical - Observed buildup of slime in the interior of BOTH ice machineS. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.AND IN WALK IN COOLER. MEAT JUICE(BLOODY LIQUID)ALL OVER THE FLOOR IN WALK IN COOLER UNABLE TO STAND CLOSE TO WHEN DOOR IS OPEN.SEE COMMENTS FOR NOT TAKING TEMPRATURES This violation must be corrected by : 03/16/2011.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.UNABLE TO TAKE ANY TEMPRATURES . SEE COMMENTS.WILL BE BACK TOMORROW TO CHECK This violation must be corrected by : 03/16/2011.
- Observed reuse of single-service articles.USED ALUMINUM PANS WASHED AND STORED FOR REUSE.
- Critical - Observed small flying insects in bar area.
- Critical - Vacuum breaker mising at hose bibb.SOUTH SIDE CORNER OF BIG BAR COUNTER
- Waste line missing at soda gun holster.AT BAR
- Critical - Working containers of food removed from original container not identified by common name.SQUEEZE BOTTELS
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.BOTH ICE MACHINES
- Drain cover(s) missing.MOP SINK
- Critical. No handwashing sign provided at a handsink used by food employees.BOTH RESTROOMS Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.AT BAR Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.WALK IN COOLER
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.AT SMALL BAR
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPEN BAGS OF CHEESE IWIC HELDLONGER THAN 24 HRS AS PER KITCHEN MGR AND NOT DATE MARKED
- Critical. Observed food stored on floor.LIMES STORED ON THE FLOOR IN WIC
- Observed soda gun holster with accumulated slime/debris.AT BAR
- Critical. Vacuum breaker mising at hose bibb.AT BAR
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed floor area(s) covered with standing water.AT BAR
- Observed hole in wall.AT BAR
- Lights missing the proper shield, sleeve coatings or covers.IN KITCHEN
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.ABOVE PREP TABLE IN THE KITCHEN
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED PASTA HELD LONGER THAN 24 HRS IN WIC AS PER MGR Corrected On Site.MGR DISCARDED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN AT 76 F Corrected On Site. MGR DISCARDED
- Critical. Observed food stored on floor.IN THE WIC Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.CIGRATE BUTTS IN THE ASH TRAY IN THE KITCHEN AREA
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOK ON COOK LINE DRINKING FROM OPEN BEVERAGE CONTAINER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed HEAVY buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ON SHELVES
- Waste line missing at soda gun holster.AT BAR BY THE KITCHEN
- Critical. Observed handwash sink used for purposes other than handwashing.RINSING POTS Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.HWS BY THE ICE MACHINE
- Ceiling tile missing.ABOVE WIC AND BY 3 COMPARTMENT SINK
- Observed hole in wall.BY ENTRANCE TO THE KITCHEN
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Lights missing the proper shield, sleeve coatings or covers.ABOVE PREP TABLE IN THE KITCHEN
- Light not functioning.WIC AND HOOD LIGHT
- Critical. Observed toxic item stored by food.ECOFUEL STORED WITH FOOD ON COOK LINE Corrected On Site.
- Critical. Observed unlabeled spray bottle.BLUE LIQUID Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ON FLOOR UNDER HWS
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/02/2010.
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12/2/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on kitchen shelves.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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9/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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