- No Violations Were Observed
|
6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Above kitchen prep table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Door to walk in freezer does not properly close unless locked (located outside) **Warning**
- Basic - Floor tiles missing. Kitchen **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler (produce) **Warning**
- Basic - Food debris accumulated on kitchen floor. Old food debris in kitchen **Warning**
- Basic - Food storage container/container lid cracked or broken. Reach in cooler cooks line **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Glass broken to reach in cooler **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door upright reach in cooler **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door upright reach in cooler **Warning**
- Basic - Soiled reach-in cooler gaskets. Make table **Warning**
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. Front counter **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. In kitchen **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Potato chips to plate out for service **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Answer basic questions **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher rinsed hands in dish sink. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf, hamburger, sausage, various items in reach in cooler **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid **Warning**
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4/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Above kitchen prep table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Door to walk in freezer does not properly close unless locked (located outside) **Warning**
- Basic - Floor tiles missing. Kitchen **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler (produce) **Warning**
- Basic - Food debris accumulated on kitchen floor. Old food debris in kitchen **Warning**
- Basic - Food storage container/container lid cracked or broken. Reach in cooler cooks line **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Glass broken to reach in cooler **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door upright reach in cooler **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door upright reach in cooler **Warning**
- Basic - Soiled reach-in cooler gaskets. Make table **Warning**
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. Front counter **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. In kitchen **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Potato chips to plate out for service **Admin Complaint** **Repeat Violation**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.burger 47°F, meatloaf 46°F, roast beef 45°F, **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. From raw to RTE **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Answer basic questions **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher rinsed hands in dish sink. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Filling sani bucket **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf, hamburger, sausage, various items in reach in cooler **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid **Warning**
|
4/1/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Hoods on cooks line.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Office, cases of coffee.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. employee handled raw eggs and then touched toast with out changing gloves or washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes on floor in freezer
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mold-like substance starting to grow in ice machine
|
6/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes on floor in freezer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table beside slicer **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions on floor by back door
- Basic - Hood soiled with accumulated grease. Down cooks line
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Uncovered food stored near sink exposed to splash. Lettuce being prepped in 3 comp, employee made sani bucket and other employee rinsed dirty dishes beside lettuce. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping cucumbers with no gloves. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw egg wash over cooked chicken in reach in cooler on cooks line.
- High Priority - Raw animal food stored over ready-to-eat food. Large pork loin stored on top of apples in walk in cooler.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mold-like substance starting to grow in ice machine
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
- Intermediate - Employee used handwash sink as a dump sink. HWS at server area. Ice dumped in.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish employee washed hands in 3 comp sink
- Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with bucket of soapy water
- Intermediate - Hot water not provided/shut off at employee handwash sink. At handwash sink beside dish. Handle broken. Or in ladies restroom water temp is 89?
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/10/2013 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.soda set up and storage.
- Critical - Hot water not provided/shut off at employee hand wash sink.broken handle for hot water at handwashing sink in the kitchen.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair.knife with melted handle in kitchen prep area.
- Critical - Observed food stored on floor.walk in freezer.
- Observed utensils in poor condition.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door to storage room has worn out door sweep.
- Wall not smooth and easily cleanable.painted walls in kitchen areas flaking.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured in storage room.
- Clean wiping cloth not properly stored. observed wiping cloth being stored in apron instead of in sanitizing solution. ]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [observed single service items stored inside ready to eat food containers on cookline ] Corrected On Site.
- Light not functioning in walk-in cooler.
- Lights missing the proper shield, sleeve coatings or covers in walk in cooler.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. [observed wooden shelf in kitchen not intact, and not easily cleanable]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [observed employee scooping ice without using handled scoop]
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. cloth used for shelf covering I deli style cooler
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands in front of house area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [butter pats on service counter at 53 degrees, moved to freezer ] Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair on cookline.
- Observed residue build-up on nonfood-contact surface throughout kitchen.
- Observed utensils in poor condition. [ observed storage containers in dishwash area that are broken/chipped]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. [back door has gap between bottom of door and floor]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [observed quiche that was prepared on site, stored without label or date mark] Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris/grease under 4burner stove
- Observed build-up of grease on shelf under flattop grill --near rear
- Observed dusty ceiling tiles and/or air conditioning vent covers...cook's line above flattop grill area
- Observed food debris accumulated on kitchen floor...by fryers
- Critical - Observed interior of reach-in cooler soiled with accumulation of water----cook's line by chest freezer
- Observed wall soiled with accumulated food debris...behind hotline
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. wait station Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placed lemon wedge into drink with bare hands Corrected On Site. utensil provided
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. removing buns from warmer and placing on plate with bare hands Corrected On Site. tissue paper provided
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of debris on bulk milk dispensing nozzles.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. wait station Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. fail to use sanitizer in wiping cloth bucket, attempt to mix chlorine sanitizer with soap [wait station] Corrected On Site.
- Critical - Observed food stored on floor. sack of potatoes
- Critical - Observed hand wash sink used for purpose other than washing hands. ice cubes in handsink , dumping pitcher of water into handsink
- Critical - Observed interior of microwave soiled. cook line
- Critical - Observed potentially hazardous food thawing at room temperature. Corrected On Site. placed into refrig
- Critical - Observed uncovered food in holding unit - freezer
- Observed wall soiled with accumulated grease. fry station
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. spanakopita
- Unwrapped single-service utensils not presented so that only the handles are touched. basket of plastic forks under front counter
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine Corrected On Site. recheck 100ppm , wait station
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop lying on top of machine Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. to be cleaned wit in 4 hrs of use
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. bin of potatoes
- Observed hole in wall. next to ice machine
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. wooden bowl inside bulk flOur bin
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. boiled eggs, cook line 44 degr F
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp on shelf above milk,cheese Corrected On Site.
- Critical - Observed uncovered food in holding unit - reach in freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. bacon 100 degr F - hot holding next to cook line Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd meatloaf
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 46 degr [cook's line]
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. gravy 118 degr Corrected On Site. removed from steam table & reheated
- Critical. Observed raw animal food stored over cooked food. raw beef above ckd sausage Corrected On Site.
- Critical. Observed food stored on floor. tray of raw meat [walk in cooler]
- Critical. Observed hand wash sink used for purpose other than washing hands. linens in handwash sink Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. chewing gum while prepping
- Observed employee with no hair restraint. dishwasher
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Equipment compartment not equipped to properly drain accumulation of moisture. condensation dripping from walk in freezer fan
- Observed wall soiled with accumulated grease. behind cook's line
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/10/11 .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/10/11 .
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11/10/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.(deli style cooler ocooks line) Repeat Violation.
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.(under cooking equipment on cooks line)
- Violation: 33-16-1 Observed open dumpster lid.(dumpster missing lid) Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.(under dish machine ) Repeat Violation.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.(kitchen area behind steamtable )
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(tuna salad, chicken salad, turkey, ham, cheese, egg salad, sliced meats in deli style cooler on cooks line at 49-51 degees f, all moved to working coolers)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(deli style cooler on cooks line at approximately 50 degees f, all phfs moved to working coolers)
- Critical. Observed raw animal food stored over cooked food.(raw chicken over ready to eat foods in tge walk in cooler)
- Observed gaskets/seals on cold holding unit in poor repair.(deli style cooler ocooks line) Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(under cooking equipment on cooks line)
- Observed open dumpster lid.(dumpster missing lid) Repeat Violation.
- Observed food debris accumulated on kitchen floor.(under dish machine ) Repeat Violation.
- Observed wall soiled with accumulated food debris.(kitchen area behind steamtable )
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.( above 200ppm in sanitizer buckets)
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(foods in walk in freezer exposed to draining condensation from freezer fan unit)
- Critical. Observed raw animal food stored over ready-to-eat food.(raw cominuted meat over cooked foods in upright reach in cooler on cooks line)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(employee touching cooked bacon)
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(touched dirty dishes the clean dishes with out properly washing hands)
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint.(employees cooking)
- Observed gaskets/seals on cold holding unit in poor repair.(cooler near fryers)
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.(cooler near fryers)
- Critical. Condensation or other drainage not disposed of according to law.(deli style cooler next to toaster on cooks line, and walk in freezer)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(near dish machine)
- Critical. Observed objectionable odors in bathroom.(mens restroom)
- Observed open dumpster lid.(dumpster missing lid)
- Observed food debris accumulated on kitchen floor.(under equipment and along walls)
- Observed attached equipment soiled with accumulated grease.(hood filters)
- Critical. Observed toxic item stored by food.(bleach and glass cleaner with beverages in front area) Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.(in storage room)
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(bulk food containers) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed food stored on floor.(cabbage in walk in cooler)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(not changed after cracking raw shell eggs and before touching bread and plates)
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee washing dishes, did not wash hands after touching dirty dishes before touching clean dishes.)
- Observed bulk milk dispenser with dispensing tube improperly cut.(plastic left on tube) Repeat Violation.
- Observed a nonfood-grade basting brush used in food.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm) Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed reuse of single-service articles.(used drink bottles used for condiments on cooks line)
- Observed hole in wall.(behind soda bag in a box)
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler)
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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