U.S. Cities - City-Data Homepage  
City-Data Forum
City-Data.com Homepage

Krispy Krab, 3100 18th Ave South, St. Petersburg, FL - Restaurant inspection findings and violations

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Restaurant: KRISPY KRAB
Address: 3100 18th Ave South, St. Petersburg, FL 33712
Type: Permanent Food Service
License #: 6216440
Total inspections: 7
Last inspection: 12/09/2010

Restaurant representatives - add corrected or new information about Krispy Krab, 3100 18th Ave South, St. Petersburg, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair cutting board.
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.Broken window in kitchen.
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside in kitchen.
  • Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.Hood filters.
12/09/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food thawed at room temperature.Bags of shrimp.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs stored on oven handle.
  • Observed employee with no hair restraint.
  • Food-contact surface not smooth and easily cleanable.Preperation table made of wood with no finish.
  • Observed nonfood-contact equipment in poor repair cutting board.
  • Critical. Observed handwash sink used for purposes other than handwashing.Thawing shrimp.
  • Critical. No handwashing sign provided at a handsink used by food employees.Kitchen handwashing sink.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hand wash sink lacking proper hand drying provisions.Restroom
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Restroom
  • Critical. Observed roach activity as evidenced by live roaches found eight roaches in cooking oven and one roach near the microwave.Observed one dead roach in food cupboard one dead roach near the microwave and one dead roach in the bathroom.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Back door to outside in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Broken window in kitchen.
  • Observed grease accumulated under cooking equipment.Cookline.
  • Observed attached equipment soiled with accumulated grease.Hood filters.
  • Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.K extinguisher
  • Critical. Manager lacking proof of Food Manager Certification.
12/08/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. glass door cooler
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Cl2
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of soiled material on in the reach-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease between cookline equipment.
  • Critical. Handwash sink not accessible for employee use at all times. pot in hand sink
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed 3 dead roaches on premises.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on walkin cooler floor.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated food debris in walkin cooler.
  • Observed wall soiled with accumulated grease behind cookine.
  • Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Electrical outlet cover plate damaged. For reporting purposes only.
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. glass door reachin cooler.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on fan shield in walkin cooler.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Hand wash sink lacking proper hand drying provisions.
1/8/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on glass door cold holding unit in poor repair.
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
1/8/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. potaoes & mushrooms.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Observed gaskets/seals on glass door cold holding unit in poor repair.
  • Food-contact surface not smooth and easily cleanable. cardboard on shelves in glass door reachin cooler.
  • Critical. Observed interior top of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed interior of glass door reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on hood filters.
  • Observed build-up of grease on sides of cookline equipment.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. No paper towels in employee restroom.
  • Critical. Lack of toilet tissue at employee restroom
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/12/2009Routine - FoodWarning Issued
No report available. 2/13/2009Food-Licensing InspectionInspection Completed - No Further Action




Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.