- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COFFEE CREAMERS ( NOT UHT ) found in drive thru window area at 71 farenheit /IMPROPER ICE BATH METHOD. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SCOOPS in kitchen area.
- Food-contact surface not smooth and easily cleanable.ESTABLISHMENT using old cartboard as shelving in old soda bibb rack.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed BLACK MOLD like substance on reach-in cooler gaskets MEAT COOLER grill area.
- Observed build-up of food debris, dust or dirt on DISHWASHER AREA 3 comparment sink racks.
- Observed ICE BUCKETS not stored inverted WATER NESTING present. Repeat Violation.
- Observed clean utensils/equipment stored in dirty , racks, 3 comparment sink area.
- Critical. Vacuum breaker (BACK FLOW PREVENTER) mop sink improperly installed .EXPLAINED TO MANAGEMENT .
- Critical. No handwashing sign provided at a MENS RESTROOM .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Critical. Observed an uncovered electrical box in kitchen area EXPOSED WIRING . For reporting purposes only.
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07/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.DISHWASHER AREA.
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted after used. Repeat Violation.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service LEMONS in dining area lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed employee in grill station PICK UP COOKED READY TO EAT KRYSTALS BEEF PATTIES with a spatula that was inside a sanatizer bucket ,IN USE UTENCILS MAY NOT BE STORED IN SANATIZER BUCKETS this can cause a QUEMICAL CONTAMINATION to the ready to eat foods. Corrected On Site.DISCARDED
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP stored on top of DIRTY ICE MACHINE top surface .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/ SCOOPS AND TONGS in cooks line stored in STANDING WATER in cooks line.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation,not WASHING HANDS before changing gloves. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed FOOD AND MOLD like build up on reach-in freezer gaskets,in cooks line unit nearest to stove top.
- Critical. Observed buildup of PINK and BLACK mold like substance in the interior of ice machine.
- Observed build-up of mold-like substance on EXTERIORS surfaces of FREEZE MACHINE, disscussed with manager .
- Observed build-up of dust or dirt on WALK IN COOLER fan COVER.
- Observed ICE BUCKET not stored inverted WATER NESTING present, in TOP of ice machine near office.
- Observed single-service articles stored without protection from contamination/ DRIVE THRU coffee lids not stored inverted .
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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