Krystal, 2659 Nw 13 St, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: KRYSTAL
Type: Permanent Food Service
Address: 2659 Nw 13 St, Gainesville, FL 32609
License #: 1102760
Total inspections: 9
Last inspection: 09/16/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Mop Sink
  • Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. ice dispensing nozzle in dining room
  • Violation: 24-08-1 Equipment and utensils not properly air-dried. prep pans
  • Violation: 36-15-1 Observed food debris accumulated on walkin freezer floor.
  • Violation: 42-03-1 Wet mop not hung to dry. Repeat Violation.
09/16/2010Routine - FoodCall Back - Complied
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook touched nose then handled sandwich containers.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook was handling money and then began preparing food wothout washing hands.
  • Critical. Observed employee improperly washing hands. Less than 20 seconds Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair. Mop Sink
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime on soda dispensing nozzles. ice dispensing nozzle in dining room
  • Critical. Observed interior of three compartment sink soiled.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. cookline
  • Equipment and utensils not properly air-dried. prep pans
  • Drain cover(s) missing. mop sink
  • Observed open dumpster lid.
  • Observed food debris accumulated on walkin freezer floor.
  • Wet mop not hung to dry. Repeat Violation.
  • Critical. Person in charge failed to insure proper handwashing by employees.
09/09/2010Routine - FoodWarning Issued
  • No Violations Were Observed
2/4/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers 56 degrees F. on beverage counter in the dining room. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. whisk
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops in 130 degree water
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves. Corrected On Site.
  • Critical. Observed employee improperly washing hands. Less than 20 seconds ( about 12 seconds) Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
  • Critical. Observed soil buildup inside ice bin. mold-like buildup Repeat Violation.
  • Critical. Observed buildup of slime on soda dispensing nozzles and heads. Ice dispensing area also.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in walkin cooler.
  • Observed gaskets with slimy/mold-like build-up. walkin cooler
  • Critical. Backflow prevention device missing at hose bibb. "Y" Connection on the mop sink.
  • Dressing and/or locker areas not clean and orderly or used as needed. Purses on drive-thru counter and clothing on food storage shelving.
  • Wet mop not hung to dry.
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bread Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. reachin freezer on cookline
  • Observed gaskets/seals on cold holding unit in poor repair. Reachin Freezer door gasket. cookline
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Soap not rinsed from dishes before being aced into the sanitizer. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin. mold-like buildup Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ketchup dispenser has mold-like buildup. Inside walkin cooler
  • Observed residue build-up on nonfood-contact surface. Walkin Freezer shelving
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler door gasket has mold-like buildup.
  • Observed food debris accumulated on walkin freezer floor.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
8/17/2009Routine - FoodAdministrative complaint recommended
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodCall Back - Complied
No report available. 1/5/2009Routine - FoodAdministrative complaint recommended
No report available. 8/11/2008Routine - FoodInspection Completed - No Further Action

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