- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry, goat, fish, pork not dated after being held 24 hrs or greater
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish 122 and 113 on the stove. employee turned on the gas to reheat product
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. plantains 109 on the cook line.
- Equipment or utensils not designed or constructed in a durable manner. reusing catering serving trays as lids at the steam table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen prep table is soiled
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. restroom door not self closing, in front of the home style refrigeration unit in the hallway
- Critical. Hand wash sink lacking proper hand drying provisions. mens
- Critical. Hand wash sink lacking proper hand drying provisions. ladies
- Observed grease on the ground and/or pad around grease receptacle. by the reear door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear door not self closing
- Observed wall soiled with accumulated food debris & or grease in the kitchen
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. kitchen has insufficient light for safety
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Critical. Hotel and Restaurant license not properly displayed.
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,plastic bowl
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present,back door open flies in kitchen.
- No copy of latest inspection report.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUP IN COOLER
- Critical. Violation: 12A-26-1 Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning. EMPLOYEE NOT SANITIZING UTENSILS
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. MENS DOOR NOT SELF CLOSING
- Violation: 37-03-1 Observed wall in disrepair. BY PIPES SECTION OF THE 3CS
- Critical. Violation: 47-11-2 Insufficient number of electrical outlets provided. For reporting purposes only. MICROWAVE IS BEING USED AT THE 3CS
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. EMPLOYEE UNAWARE OF THE USE OF SANITIZER FOR PROPER WASHING OF UTENSILS IN KITCHEN
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1/11/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUP IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PLANTAINS 104 COOKED AND SITTING ON THE KITCHEN PREP TABLE Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE IN KITCHEN CLEANING AND HANDLING UTENSILS WITHOUT REMOVING SOILED GLOVES. GLOVES NOT FOR MULTI PURPOSE USE
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. FRONT COUNTER EMPLOYEE ASSISTING KITCHEN EMPLOYEE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE IN KITCHEN ENGAGED IN CLEANING THEN HANDLING UTENSILS
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. CANNOT WASH RINSE AND SANITIZE UTENSILS IN ONE COMPARTMENT
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. EMPLOYEE NOT SANITIZING UTENSILS
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SERVING AREA OF THE STEAMTABLE IS VERY SOILED AND ENCRUSTED WITH GREASE
- Critical. Observed raw sewage on ground of establishment. HAND SINK DRAINS ONTO FLOOR WHEN EMPLOYEES WASH THEIR HANDS IN FRONT OF THE ONLY KITCHEN HAND SINK
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. THE 3CS IS DRAINING DIRECTLY ONTO THE KITCHEN FLOOR EMPLOYEE STANDING ON WASTE GENERATED BY THE 3cs
- Plumbing system in disrepair. THE 3CS HAS NO INSTALLED PIPES TO DRAIN EACH COMPARTMENT
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. MENS DOOR NOT SELF CLOSING
- Critical. Hand wash sink lacking proper hand drying provisions. SINK IN KITCHEN
- Critical. Observed dead roaches on premises. 2 IN FRONT COUNTER CABINET
- Critical. Observed dead roaches on premises. BEHIND THE MANAGER FRAME ON WALL
- Critical. Observed roach activity as evidenced by live roaches found 1 LIVE ON FRONT COUNTER CABINET DOOR
- Observed wall in disrepair. BY PIPES SECTION OF THE 3CS
- Critical. Insufficient number of electrical outlets provided. For reporting purposes only. MICROWAVE IS BEING USED AT THE 3CS
- Critical. Employees not informed of acceptable sanitary practices. EMPLOYEE UNAWARE OF THE USE OF SANITIZER FOR PROPER WASHING OF UTENSILS IN KITCHEN
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1/11/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed food received from unapproved source. no invoice maintained for snapper fish.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. items out of protection from hot hold.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. food pot stored under hot hold appliance. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. meat and fish in rea h in cooler.
- Critical. Observed interior of reach-in cooler, freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. togo containers stored in back.
- Observed reuse of single-service articles. aluminum pans reused as lids for hot hold pans.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions. restrooms.
- Light not functioning. mens restroom.
- No copy of latest inspection report.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. serves eggs
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in reachin COOKED FOODS NOT DATED BROTH, PORK, ETC
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.in reachin both steel and white reachin. 7-21-09 PORK, ETC NOT MARKED OR DATED
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reachin in kitchen area. PORK 57, FISH 59, BEEF 57 ETC IN SILVER DOUBLE DOOR RIC
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.white reachin at back. may not be used for phf foods 7-21-09 SILVER DOUBLE DOOR UNIT NOT HOLDING FOODS AT 41 OR BELOW
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 21-06-1 Wet wiping cloths not laundered daily. black in stains
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. in filters
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door with large air gap.
- Violation: 36-11-1 Floors not maintained smooth and durable. not coved 7-21-09 BEHIND THE OVEN NOT COVED CRACKED FLOOR TILE IN FRONT OF 3CS
- Violation: 51-18-1 No copy of latest inspection report.
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7/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/30/2009 | Routine - Food | Warning Issued |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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