L & T Rolling Roadside Cafe & Catering, 5400 E Business Hwy 98, Parker, FL - Restaurant inspection findings and violations

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Business Info

Name: L & T ROLLING ROADSIDE CAFE & CATERING
Type: Permanent Food Service
Address: 5400 E Business Hwy 98, Parker, FL 32404
License #: 1305327
Total inspections: 15
Last inspection: 09/05/2014

Restaurant representatives - add corrected or new information about L & T Rolling Roadside Cafe & Catering, 5400 E Business Hwy 98, Parker, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Interior of chest freezer in disrepair/has exposed insulation. Lid. **Repeat Violation**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage area. **Repeat Violation**
  • Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
  • High Priority - Live, small flying insects in food preparation area.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Interior of chest freezer in disrepair/has exposed insulation. Freezer lid.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No container installed for catching grease from hood drip tray.
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Live, small flying insects in warewashing area.
  • High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Single-service items. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm. **Corrected On-Site**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to fryers.
6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Reuse of single-use plastic buckets. Country red potato salad food container reused for baked beans.
  • High Priority - Live, small flying insects in dishwasher area.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw bacon over precook sausage and produce. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm. COS 100 ppm. **Corrected On-Site**
2/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Handle broken from scoop used to dispense sugar. **Corrected On-Site**
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Three compartment sink.
  • Basic - Gaskets/seals on holding unit in poor repair. Chest freezer.
  • Basic - Interior of chest freezer in disrepair/has exposed insulation.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes, green beans, gravy and meat loaf held out at room temperature for greater than 4 hours. See stop sale order. **Corrected On-Site**
8/19/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than hand sink. Observed plastic gloves hanging on the employee hand sink next to ice machine.
6/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface.exterior of the hood system. **Corrected On-Site**
  • Basic - Case of single-service articles stored on floor in dry storage area. Cups.
  • Basic - Clean utensils stored in dirty plastic container underneath the front counter.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Intermediate - Encrusted material on can opener blade.
2/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/19/2012Routine - FoodCall Back - Complied
  • Observed build-up of mold-like substance on surface of ice scoop holder.
  • Critical - Observed grilled mushrooms, peppers and onions(74) not cooled before placing them in make table cooler. items iced down and now at 59
  • Critical - Observed hand wash sink used for purpose other than washing hands. foid debris in hand sink
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and burger at 49 in cooler drawer for less than 4 hours and management is putting items on ice.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced chicken at 53 degrees fahrenheit for less than 4 hours management is putting food on ice .
  • Critical - Observed uncovered cooled chicken and desserts in walk in cooler .
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese sauce at 118 in steam table -reheat to 165.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooled chicken in walk in cooler
10/5/2012Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees behind front counter. Corrected On Site.
  • Critical - Observed employee applying gloves without washing hands. Corrected On Site.
  • Observed ice scoop with handle in contact with ice in main ice machine. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. Bulk sugar.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese slices at 50 degrees fahrenhiet on preparation table. Rotated out and re-iced. Not out 4 hours.
4/18/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Observed a plastic lid inside the handsink next to three compartment sink. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured next to posted mix. Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner next to the stove.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee talking on her cell phone after using the phone she placed the phone onto the cutting board where she was engaging in foods preparation. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a spoon inside the chicken salad with handled touching the food. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.Observed coffee inside a filter uncovered on the counter next to cappuccino machine. Corrected On Site.
2/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed shell eggs in use or stored with cracks or broken shells on the counter top. Corrected On Site.
  • Critical. Observed food stored on floor.Observed cooking l setting on the floor next to opened fryers. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.Observed coffee inside the coffee filter not covered next to cappuccino machine. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar container. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Wet mop not hung to dry next to the three compartment sink.
12/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Observed dumpster rusted out on bottom.
  • Observed open dumpster lid.
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 29-09-1 Faucet/handle missing at plumbing fixture.
9/29/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.hotdogs
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed interior of microwave soiled.
  • Faucet/handle missing at plumbing fixture.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 9-29-09.
7/29/2009Routine - FoodWarning Issued

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