La Bamba Mexican & Spanish Restaurant, 4285 W Atlantic Ave, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LA BAMBA MEXICAN & SPANISH RESTAURANT
Type: Permanent Food Service
Address: 4285 W Atlantic Ave, Delray Beach, FL 33445
License #: 6019280
Total inspections: 7
Last inspection: 09/27/2010

Restaurant representatives - add corrected or new information about La Bamba Mexican & Spanish Restaurant, 4285 W Atlantic Ave, Delray Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Storage/handling of clean equipment, utensils
09/27/2010Complaint FullInspection Completed - No Further Action
  • Critical. Stop Sale issued due to adulteration of food product. bad tomatoes
  • Critical. Observed food with mold-like growth. tomatoes Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salad dressings Repeat Violation.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chopped onions Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in standing water. chicken Repeat Violation. Corrected On Site.
  • Critical. Observed food stored in undrained ice. lettuce in walkin cooler
  • Critical. Observed food stored in a prohibited area. cooling meat and vegetables under red chemical tanks for hood Corrected On Site.
  • Critical. Observed food stored on floor. walkin
  • Critical. Observed uncovered food in holding unit/dry storage area. cooked ground beef in walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. food cooling on shelf under red tanks
  • Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer
  • Observed ice scoop with handle in contact with ice. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. reachin cooler Repeat Violation.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Equipment and utensils not properly air-dried. Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times. blocked by containers Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear door Repeat Violation.
  • Critical. Emergency lighting illumination insufficient. For reporting purposes only. Repeat Violation.
1/13/2010Complaint FullAdministrative complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salad dressings
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chopped onions, meats in wic
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. marinated chicken 51f at ric, raw chicken at 44f in ric; cooked rice at 52f in wic (was taken out for use today for over 10 minutes). Chicken iced down by operator.
  • Critical. No conspicuously located thermometer in holding unit. ric
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. ric
  • Observed nonfood-contact equipment in poor repair. handle to wic
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. thermolabels
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime on soda dispensing nozzles. bar
  • Equipment and utensils not properly air-dried. pans stacked wet on shelves
  • Critical. Handwash sink not accessible for employee use at all times. blocked by buckets
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear door
  • Observed ceiling soiled with accumulated dust and debris.
  • Critical. Emergency lighting illumination insufficient. For reporting purposes only.
12/8/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef in walkin cooler
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Complaint FullInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodInspection Completed - No Further Action

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