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La Cabana Antioquena, 8303 N Armenia #1, Tampa, FL - Restaurant inspection findings and violations

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Restaurant: LA CABANA ANTIOQUENA
Address: 8303 N Armenia #1, Tampa, FL 33604
Type: Permanent Food Service
License #: 3912293
Total inspections: 5
Last inspection: 10/20/2010

Restaurant representatives - add corrected or new information about La Cabana Antioquena, 8303 N Armenia #1, Tampa, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed soil buildup inside ice bin.
  • Floors not maintained smooth and durable.broken missing floor tiles cook line
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed ceiling soiled with accumulated grease.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed no child labor law poster.
10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. storage levels reversed in reach-in
  • Critical. Observed raw animal food stored over ready-to-eat food.eggs over veggies in reach-in
  • Critical. Observed employee eating while preparing food.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed gaskets/seals on cold holding unit in poor repair.service area ,kitchen reach-in freezer
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.soiled cardboard used as shelf liner
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.service area ,kitchen reach-in freezer
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves preparation area
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris.preparation area,by front oven
  • Observed attached equipment soiled with accumulated dust.walk-in fan cover
  • Observed ceiling in disrepair.water damaged tiles in storage
  • Observed dusty ceiling tiles and/or air conditioning vent covers. walk-in ceiling ,ac vents in front cooking area
  • Critical. Pesticide use not in accordance with manufacturer's directions.household use raid
11/5/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken cut and boxed for to go must use time in lue of temperature control
  • Critical. Observed food stored on floor.walk-in
  • Critical. Raw animal food not properly separated from ready-to-eat food. eggs ove pork in reach-in
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed gaskets/seals on cold holding unit in poor repair.reach-in
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Obseved hood filters in disrepair.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • Observed single-service articles improperly stored.not inverted Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed open dumpster lid.
  • Observed attached equipment soiled with accumulated dust.fan cover in walk-in
  • Observed ceiling in disrepair. water damaged tiles
  • Observed dusty ceiling tiles and/or air conditioning vent covers.walk-in
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action




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