- Basic - Cases of food stored on floor in walk-in freezer.
- Basic - Ceiling tile in disrepair. Bowing down in the glass room. Causing insulation to show.
- Basic - Condensation or other drainage not disposed of according to law.water laying at the bottom of the cooler. Dropping onto the floor causing standing water.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Repeat Violation**
- Basic - Fan covers in walk-in cooler has accumulation of dust/debris.
- Basic - Heavy Build-up of food debris, grease on shelving in kitchen under equipment.
- Basic - Ice machine shield cracked
- Basic - In-use wet towel used under cutting board.
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.outside pool bar **Repeat Violation**
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm. 200ppm **Corrected On-Site**
- High Priority - Bio drain cleaner stored by or with food.on top of alto sham in the kitchen. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.out side
- Intermediate - Accumulation of green mold-like substance in the interior of the ice machine.
- Intermediate - Cook line Cutting board(s) stained/soiled.
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside pool bar **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink.outside pool bar **Corrected On-Site** **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Cook line equipment, heavily soiled.
- Basic - Floors not constructed to be easily cleanable. In walk in cooler. Peeling.
- Basic - Grease accumulated under cooking equipment. Very heavy build up.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Attached equipment soiled with accumulated grease. Cook line equipment, heavily soiled.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving throughout.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in wait station. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. In walk in cooler. Peeling.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment. Very heavy build up.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Dish machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Very heavily soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over rolls. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats, etc.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soiled towel, squirt bottle in cook line hand sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Heavily soiled.
- Intermediate - Manager lacking proof of food manager certification. Manager on duty.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. By dish machine. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, shrimp, etc.
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6/3/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris. And grease. Cook line. Employee began cleaning during inspection.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep shelving. Window sills, etc.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Very heavy build up.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dry storage room storing cups, mugs.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware, wait station.
- Basic - Dish rack shelves with rust that has pitted the surface.
- Basic - Floor area(s) covered with standing water. Small amount , per operator leaking from steamer.
- Basic - Light shields have debris build up.
- Basic - Soil residue build-up on nonfood-contact surface. Exteriors of reach in coolers, etc.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Heavily soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area. And under triple sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Light not functioning. Dry storage
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room , Storing glasses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes, operator offered to discard.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler **Corrected On-Site**
- Critical - Covered waste receptacle not provided in women's bathroom.employee restroom **Repeat Violation**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm must manually wash and sanitize dishes in 3 bay sink **Repeat Violation**
- Critical - Handwashing cleanser lacking at handwashing lavatory.cook line. **Repeat Violation**
- Critical - No handwashing sign provided at a handsink used by food employees.cook line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.no cook step required.
- Observed build-up of food debris on exterior surface of cooking equipment
- Critical - Observed employee improperly washing hands.dipping soiled hands in dish washer
- Observed fan covers in the walk in cooler heavily soiled with accumulated dust. **Repeat Violation**
- Critical - Observed interior of all reach-in coolers moderately soiled with accumulation of food residue. **Repeat Violation**
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cut melon 57? and feta cheese 51?on ice bath on cook line recommend rapid chill.rechecked temperatures found at 43? **Corrected On-Site**
- Critical - Observed pots of soup stored on floor of walk in cooler ,cases of food on floor of walk in freezer
- Observed ripped/worn tin foil used as shelf cover.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. called ecolab and will sanitize in triple sink with 200 ppm of quat.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk in cooler fans.
- Observed attached equipment soiled with accumulated grease. cook line. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of prep shelving.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
- Critical - Observed dented/rusted cans. can of cherries. Corrected On Site. operator stated not in use and offered to discard.
- Observed food debris accumulated on kitchen floor. under shelves and dish machine area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed grease/ debris accumulated under equipment. extremely heavy.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. heavily soiled.
- Observed old labels, plastic stuck to clean dishware/utensils. pans.
- Critical - Observed uncovered food in holding unit/dry storage area. ice creams. Corrected On Site.
- Critical - Observed unlabeled spray bottle. yellow chemical. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Call Back - Complied |
- Observed attached equipment soiled with accumulated grease. cook line equipment . Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chopping green onions. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw liver over uncovered ice cream, freezer. Corrected On Site. Repeat Violation. recommended for administrative action 7/21.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork chops over onions. Corrected On Site. recommended for administrative action 7/21. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. drawers Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. recommended for administrative action on 7/21. Repeat Violation.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut melon 56 degrees, 5.5 hours. Corrected On Site. rapidly chilled.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in prep line areas during cleaning. Repeat Violation.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw non packaged liver over ice cream. Corrected On Site. callback- raw non commercially sealed liver over non covered ice cream in reach in freezer.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw pork chop over cream. Corrected On Site. Repeat Violation. callback- raw pork chops over sliced onions in reach in.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover. throughout . callback- very heavily soiled and ripped foil on cook line equipment shelves.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. drawers.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. cook line, very heavy. callback- improved.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. ceilings, vents, light shields throughout . very heavy . Repeat Violation. callback- improved.
- Violation: 38-03-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. back line by triple sink. many light not working. Repeat Violation.
- Critical - Violation: 47-15-2 Observed an uncovered electrical box. cracked, broken with mixer plugged into outlet. For reporting purposes only.
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7/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. unit at end of cook line. Corrected On Site. will use other refrigerations.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. non sealed wood, shelf , dish room.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an uncovered electrical box. cracked, broken with mixer plugged into outlet. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust. ceilings, vents, light shields throughout . very heavy . Repeat Violation.
- Observed attached equipment soiled with accumulated dust. walk in fans. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. cook line, very heavy.
- Critical - Observed bathroom facility not clean. not flushed, odor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. chef.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. dish area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. heavy, cutting boards. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. drawers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in reach in at end of line, ham, turkey, coleslaw. Corrected On Site. less than 4 hours , rapid chilled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, pass through area.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non packaged liver over ice cream. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork chop over cream. Corrected On Site. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. throughout .
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. freezee, speed rack.
- Critical - Observed uncovered food in holding unit/dry storage area. salt. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all items.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. back line by triple sink. many light not working. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. mop sink. at y junction.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. wait area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken in open pan stored adjacent to ground beef and both stored above open package of squid. Corrected On Site.
- Critical. Observed uncovered food in meat and pastry sections of inside walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Suffle cup found being used as scoop for meat salad. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Chef using bare hands while slicing cooked haml Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions;for outside porch ice machine and inside filter at coffee station at waitress station.
- Observed green cutting board grooved/pitted and no longer cleanable at cook's line.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.Cutting boards in use ,were observed stained with food debris.
- Observed build-up ofblack mold-like substance on handsink on cook's line.
- Plumbing system in disrepair.Toilet does not flush in employee restroom.
- Critical. No handwashing sign provided at a handsink used by food employees in employee restroom.
- Observed attached equipment ,fan covers on refrigeration unit in walk in cooler soiled with accumulated dust and blowing on uncovered food.
- Lights missing the proper shield, sleeve coatings or covers above two compartment sink in kitchen.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.Several light fixtures on ceiling in kitchen were noted with Burned out light bulbs or fixtures in disrepair.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide proof for all employees of training including bartenders and dish washers.NOTE CHEF working has safe staff training.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 32-04-1 Employee restroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees- employee restroom and three compartment sink area.
- Critical. Violation: 32-16-1 Hand wash sink near dishmachine lacking proper hand drying provisions. Corrected On Site.
- Violation: 37-03-1 Observed wall in disrepair- dry storage/office area.
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3/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over cooked corned beef, walk-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server handling bread with barehands. Corrected On Site.
- Critical. Observed an open beverage container on dishmachine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Soup station plates not properly protected or inverted to prevent contamination.
- Critical. Hand sink missing at back wall near three compartment sink. This violation must be corrected by : 3/13/2010.
- Critical. Employee restroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees- cookline and employee restroom.
- Critical. Hand wash sink near dishmachine lacking proper hand drying provisions. Corrected On Site.
- Observed wall in disrepair- dry storage/office area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/12/2010 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Corrected On Site- provided sign.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Several items on rolling rack in left off refrigeration; operator states less than 1 hour, returned product to walk-in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons at ice line. Repeat Violation. Operator states 2 hours, and per policy, product held at the ice line for 3.5 hours and is discarded at the end of lunch- advised to use Time as A Public Health Control.
- Critical. Displayed food not properly protected from contamination. Croutons and cheese near the soup table.
- Critical. Observed bare hand contact of ready-to-eat food- asparagus, prior to cooking, by employee. Corrected On Site.
- Critical. Observed employee changing gloves without washing hands. Corrected On Site.
- Non-prewrapped utensils not properly presented. Spoons at soup table not presented so that only the handles are exposed.
- Critical. No handwashing sign provided at a handsinks used by food employees- warewashing area and cookline.
- Critical. Hand wash sink at cookline lacking proper hand drying provisions.
- Observed hole in the office wall.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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