La Fiesta Of Pt. Orange, 3785 South Nova Road, Port Orange, FL - Restaurant inspection findings and violations



Business Info

Name: LA FIESTA OF PT. ORANGE
Type: Permanent Food Service
Address: 3785 South Nova Road, Port Orange, FL 32129
License #: 7406422
Total inspections: 11
Last inspection: 09/27/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce, walk in cooler, 48 degees Farhenheit. Advised.
  • Critical. Observed food stored on floor. Walk in freezer.
  • Critical. Observed uncovered food in walk in freezer.
  • Critical. Observed uncovered food in walk in cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles. Bar.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Observed build-up of grease on hood filters.
  • Critical. Observed handwash sink used for purposes other than handwashing. Wait station.
  • Critical. Observed small flying insects in dry storage area.
  • Carbon dioxide/helium tanks not adequately secured. Bar.
09/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed a dented can of tomatoes on storage rack.
  • Critical. Observed food stored on floor. Walk in freezer.
  • Critical. Observed uncovered food in dry storage area.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Preparation area.
  • Observed build-up of food debris on food storage containers. Walk in cooler.
  • Critical. Observed handwash sink used for purposes other than handwashing. Cook line.
  • Critical. Hand wash sink lacking proper hand drying provisions. Cook line.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Air gap at bottom of back door to kitchen.
4/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed ice scoop with handle in contact with ice.
  • Observed nonfood-grade containers used for food storage. Beans / ricd.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Lights sheids broken inside walk in cooler.
  • Critical. Observed unlabeled spray bottle. Bar.
  • Observed unnecessary items on the premise. Employee jackets in dry storage. Corrected On Site.
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cookline.
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Numerous containers.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Handle reach-in cooler.
  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
  • Violation: 37-03-1 Observed walk-in freezer door in disrepair.
  • Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K-class.
9/3/2009Complaint FullCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 47F and steak 46F. Walk-in cooler.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 108F and beans 122F.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Cookline reach-in cooler.
  • Critical. Observed raw animal food stored over cooked food. Reach-in cooler.
  • Critical. Observed food stored on floor. Ice, walk-freezer
  • Critical. Observed uncovered food in holding unit/dry storage area. Reach-in cooler. Cookline.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scooping ice with glass.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Bar.
  • Observed cardboard used as shelf cover. Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover. The line.
  • Observed ripped/worn tin foil used as shelf cover. Bar.
  • Observed gaskets/seals on cold holding unit in poor repair. Cookline.
  • Observed nonfood-grade containers used for food storage. Numerous containers.
  • Observed nonfood-contact equipment in poor repair. Handle reach-in cooler.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Operator must use separate sanitizer dip station until dish machine is sanitizing properly, 50-100 ppm.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets. Salad unit.
  • Critical. Observed soil inside ice bin.
  • Observed build-up of grease on nonfood-contact surface. Under table cookline.
  • Faucet/handle in disrepair, hand sink, ladies room.
  • Critical. Vacuum breaker mising at hose bibb. Dishwash area.
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens room.
  • Critical. No handwashing sign provided at a handsink used by food employees. Ladies room.
  • Critical. No handwashing sign provided at a handsink used by food employees. Bar.
  • Critical. Hand wash sink lacking proper hand drying provisions. Bar.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
  • Observed open dumpster lid.
  • Observed floor area(s) covered with standing water. Kitchen.
  • Observed walk-in freezer door in disrepair.
  • Critical. Observed toxic item stored by utensils. Wait station. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K-class.
9/1/2009Complaint FullWarning Issued
  • Critical. Observed uncovered food in walk in cooler.
  • Observed ice scoop with handle in contact with ice behind bar.
  • Observed build-up of grease on hood filters.
  • Observed residue build-up on bulk spice containers.
  • Critical. Observed live flies in kitchen.
  • Lights missing the proper shield, sleeve coatings or covers by server's area in kitchen.
7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Complaint FullInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodCall Back - Complied
No report available. 7/1/2008Routine - FoodWarning Issued

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