La Hacienda Of Pace Inc, 4601 Hwy 90, Pace, FL - Restaurant inspection findings and violations

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Business Info

Name: LA HACIENDA OF PACE INC
Type: Permanent Food Service
Address: 4601 Hwy 90, Pace, FL 32571
License #: 6701406
Total inspections: 20
Last inspection: 10/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor: bulk containers of chips. **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair: gaskets torn on dessert reach-in cooler, walk-in cooler, and walk-in freezer.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: handles of scoops in bulk dried beans, bulk chili powder, bulk seasonings on cookline. **Corrected On-Site**
  • Basic - Walk-in cooler gaskets soiled with black mold-like build-up.
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135° to 41° within 6 hours: refried beans 60° in walk-in cooler, made yesterday / shredded beef 52° in walk-in cooler, made yesterday. Operator disposed of products. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cut tomatoes 51°, pico 50° (less than one hour, operator switching to Time As A Public Health Control) / queso 48°, operator added to ice bath. (Could not get new reading, original product was served and container refilled.)
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135°: rice 119°, reheated to 148° in 15 min. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food: raw chicken (not in original packaging) over bread in walk-in freezer. **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: refried beans 61°, shredded beef 51°. Operator disposed of both products.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Case/container of food stored on floor in walk-in cooler/freezer: case of milk on floor in walk-in cooler, case of beef on floor of walk-in freezer.
  • Basic - Reach-in cooler gasket torn/in disrepair: on makeline.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses: towel in front of guacamole and sour cream containers at waitstation. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength: 0ppm, corrected to 200ppm. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: half-pan refried beans 55°. Operator disposed of product. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: queso in walk-in cooler 46°. Operator moved product to walk-in freezer. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer - not all products commercially packaged: raw chicken packaged onsite over fries.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler: raw beef over raw pork, raw chicken over raw beef, shell eggs over cheese. **Corrected On-Site** **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with food: fryer cleaner stored next to bulk sugar and salt and above bulk flour.
  • Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine and on ice deflector.
6/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler: raw chicken stored above raw beef. **Warning**
2/17/2014Routine - FoodCall Back - Complied
  • Basic - Container of food stored on floor in walk-in cooler: bucket of salsa. **Warning**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water: side of beef. **Corrected On-Site** **Warning**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength: sanitizer bucket 10ppm. **Warning**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41° F: queso 54° (less than four hours) **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler: raw chicken stored above raw beef. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink: to left of cookline. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: chile rellenos in walk-in cooler. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
12/11/2013Routine - FoodWarning Issued
  • Basic - Stored food not covered in walk-in freezer (cooked chile relllenos).
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler (raw chicken over raw beef).
7/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on back of cook line and sides of fryer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food (queso dip) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
  • High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food (sour cream, guacamole) at the wait station. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food (cooked beans, cooked beef, cooked soup) prepared on site, held in the walk-in cooler, and held more than 24 hours without proper date marking. Repeat Violation.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in walk-in cooler leaking/dripping along one of the joints.
  • Observed food debris accumulated on dry storage floor.
6/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed dented #10 can of tomato pure Product not to be used. Repeat Violation.
  • Observed nonfood-grade containers used for food storage (use of cardboard flats for storing RTE taco shells). Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (soup, tamales) in the walk-in cooler. Repeat Violation.
1/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented #10 can of tomato puree. Product not to be used.
  • Critical - Potentially hazardous food (spanish rice) not held at 135 degrees Fahrenheit or above at the front line. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (chile con carne, chile rellenos) in the walk-in cooler.
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (spanish rice). Corrected On Site.
8/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (cookline cooler). Consenser frozen up. Alternate coolers to be used until unit can maintain product at 41 F or below.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See Stop Sale.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (tamales, soup, rice in WIC).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (queso dip, rellenos, chicken tenders). Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours (large, deep pan of shredded beef). Corrected On Site.
  • Critical. Observed potentially hazardous food thawed in standing water (chicken). Corrected On Site.
  • Critical. Observed food stored on floor of walk-in cooler. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented #10 can of jalepe~0eppers. Product not to used. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (salsa verde, chile con carne).
  • Equipment or utensils not designed or constructed for use as a food contact utensil (pry bar, screw drivers in walk-in freezer). Corrected On Site.
  • Observed single-use containers (cans) reused for the storage of food. Corrected On Site.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
7/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk). Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name (sugar/cinnamon mix).
  • Critical. Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit (fries held at fry station). Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the cold table at cookline. Appears thermostat had been bumped; reset and unit has cooled markedly. Corrected On Site.
  • Critical. Thermometer inside small refrigerator wrong type (oven thermometer). Corrected On Site.
  • Critical. Observed uncovered food at front line area.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed gaskets/seals on cold table unit in poor repair.
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed stainless steel shelf at cookline cooler encrusted with grease and/or soil deposits.
  • Lights not functioning in the cookline hood system.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
11/24/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name (sugar?).
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in/on food storage containers inside walk-in cooler.
  • Critical. Observed soil buildup inside ice bins.
7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodCall Back - Complied
No report available. 11/18/2008Routine - FoodWarning Issued
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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