- Basic - Lights (walk in cooler) in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Lights (walk in cooler) in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloths at cook line not stored in sanitizing solution between uses.
- High Priority - Peppers cold held at greater than 41 degrees Fahrenheit (71f). Operator instructed to place item into cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (salsa - 65f). Operator instructed to move item into cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (beans - 80f). See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Tomatoes cold held at greater than 41 degrees Fahrenheit (54f). Operator instructed to ice item.
- Intermediate - Condenser fan cover in walk in cooler soiled.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Sanitizer bucket stored on floor at wait station.
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11/06/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Floor tiles cracked, broken or in disrepair.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Wall in disrepair. By mop sink.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live, small flying insects in food preparation area.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
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7/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area. **Warning**
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7/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Lid to white food tub was broken and unclean able. (Chip container) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In front of WIF. **Warning**
- Basic - Food debris accumulated on kitchen floor. Wall tiles cracked in mop area. **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On outside of white food tubs. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At rear of building. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/16/2013 | Complaint Full | Warning Issued |
- Basic - Dumpster overflowing garbage. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. At tops of white food containers in dry storage. Storage shelf in WIC. **Warning**
- Basic - Wall tiles cracked, broken or in disrepair, in mop sink. In front of WIF. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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3/22/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. WIC.
- Observed open dumpster lid.
- Critical - Observed small flying insects in dry storage.
- Observed unnecessary items on the premise.
- Wall not smooth and easily cleanable. At old managers office.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Tiles missing in mop sink.
- Critical - Observed live flies in kitchen.
- Critical - Observed live gnats in mop clean area.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 live gnats in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. Shelf under preparation table.
- Observed unnecessary items on the premise. Trash.
- Wall not smooth and easily cleanable. Mop sink.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed dumpster rusted out on bottom.
- Critical - Observed liveg nats in kitchen/mop clean/dishwash area.
- Observed wall in disrepair. Cracked wall tiles in mop clean area.
- Critical - Working containers of food removed from original container not identified by common name.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Stuffed peppers at 44 degrees in WIC. Ambient.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded beef at 44 degrees. Manager said recent delivery and door open.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed 3 live gnats in kitchen.
- Observed wall in disrepair. Cracked tiles in mop sink.
- Observed unnecessary items on the premise. Boards behind dumpster area.
- Observed unnecessary items on the premise. Boards behind dumpster area.
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
- Observed wall in disrepair. By WIF.
- Observed unnecessary items on the premise. Trash.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Stop Sale. Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream in RIC at 50 degrees F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream in WIC at 50 degrees F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese sauce in WIC at 50 degrees F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef/hamburger in WIC at 50 degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce in WIC at 50 degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Stuffed Peppers in WIC at 50 degrees.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC.
- Critical. Observed uncovered food in holding unit/dry storage area. Corn flakes in pan in dry storage.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor in freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface. Top of lettuce container.
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9/11/2009 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. Shelf under tea urns.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb. Rearof building.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed unnecessary items on the premise. Trash behind storage container.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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