- Critical. Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTEL
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.RIBS AT 119 Corrected On Site.REHEATED
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 COMPARTMENT SINK Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.BACK ROOM HWS Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.EXPLAINED
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11/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food.RAW CHICKEN STORED ABOVE RAW PORK IN WALK IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.RICE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALK IN COOLER SHELFS
- Critical. Cold water not provided/shut off at employee handwash sink.HWS BY 3 COMPARTMENT SINK
- Critical. Hot water not provided/shut off at employee hand wash sink.HWS BY 3 COMPARTMENT SINK
- Critical. Handwash sink not accessible for employee use at all times. ONE BLOCKED BY PREP TABLE AND ONE BY ICE MACHINE
- Floors not maintained smooth and durable.WALK IN COOLER FLOOR SHOWING WOOD
- ObservedBIG hole in ceiling ABOVE HOT WATER HEATOR .
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXCEPT ONE EXPIRED IN 2009
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PORK AT 54 IN THE BACKROOM
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHICKEN AT 117 F MGR FLIPED THE WHOLE CHICKEN OTHER SIDE TEMPRATURE 144 F
- Critical. Observed food stored on floor. BAG OF CARROTS ON GROUND OUTSIDE THE RESTAURANT IN ENCLOSED AREA
- Critical. Observed food stored on floor.SEVERAL BOXES ON FLOOR INB WIC
- Critical. Observed employee eating in a food preparation or other restricted area.ON LINE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTLE ON NE
- Observed employee with no hair restraint.EMPLOYEE ON LINE
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.RAW WOODEN SHELF UNDER HOT WATER HEATOR (SHOULD PAINT OR CLEAR COAT)
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical. Handwash sink not accessible for employee use at all times.ONE ON LINE BLOCKED BY TABLE AND ONE BLOCKED BY ICE MACHINE
- Critical. Observed handwash sink used for purposes other than handwashing.HWS ON LINE USED AS DUMP SINK
- Observed floor and wall junctures not coved.ENTIRE KITCHEN
- Observed floor area(s) covered with standing water.BY THREE COMPARTMENT SINK
- Light not functioning. HOOD LIGHT BULB MISSING
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/2/2008 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 9/2/2008 | Routine - Food | Administrative complaint recommended |
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