La Maison Chevalier, 2486 Nw 20th Street, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: LA MAISON CHEVALIER
Type: Permanent Food Service
Address: 2486 Nw 20th Street, Miami, FL 33142
License #: 2333078
Total inspections: 9
Last inspection: 07/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Rodent activity present as evidenced by 20-25 dried rodent droppings found the kitchen behind stove. **Corrected On-Site**
  • High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Laid open on food shelves in the kitchen
 12/13/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No soap provided at handwash sink.
 5/7/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
 12/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed drapes/hangings obscuring exit door. For reporting purposes only.
 4/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
 11/29/2011Routine - FoodInspection Completed - No Further Action
  • OBSERVED CEILING HOLE
  • Critical. OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
  • Critical. OBSERVED MANAGER LACKING OF FOOD MANAGER CERTIFICATION.
 12/30/2010Food-Licensing InspectionInspection Completed - No Further Action
  • Observed hole in ceiling.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/30/2010Routine - FoodInspection Completed - No Further Action

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