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La Tambora Restaurant, 20714 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations

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Restaurant: LA TAMBORA RESTAURANT
Address: 20714 S Dixie Hwy, Miami, FL 33189
Type: Permanent Food Service
License #: 2328620
Total inspections: 7
Last inspection: 11/15/2010

Restaurant representatives - add corrected or new information about La Tambora Restaurant, 20714 S Dixie Hwy, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed employee with no hair restraint.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed the use of an unclean thermometer.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fans in walkin cooler
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving
11/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed the use of an unclean thermometer.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves around
  • Critical. Hot water not provided/shut off at employee hand wash sink.bathroom
  • Critical. Handwash sink not accessible for employee use at all times.blocked with equipment
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed open dumpster lid.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.behind equipments
  • Observed wall soiled with accumulated food debris.someareas
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Wet mop not hung to dry.
3/3/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Observed residue build-up on nonfood-contact surface.shelfs in wa lkin
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelfs under microwave
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor.
  • Observed hole in wall.mens bathroom
  • Observed wall soiled with accumulated food debris.behind 3 comp. sink
  • Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hoods
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.
  • No copy of latest inspection report.
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/23/2008Routine - FoodCall Back - Complied
No report available. 7/22/2008Routine - FoodWarning Issued
No report available. 7/14/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 7/9/2008Routine - FoodAdministrative complaint recommended




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